Simple Peach Feta Salad

If you’re looking for a refreshing dish that captures the essence of summer, you’ve found it with this Simple Peach Feta Salad. This delightful salad brings together the sweetness of ripe peaches and creamy feta cheese, creating a perfect balance of flavors. It’s not just a treat for your taste buds; it’s also visually stunning, making it an excellent choice for family gatherings, picnics, or even busy weeknights when you want something satisfying yet simple to prepare.

What I love about this recipe is its versatility—it’s easy enough for a quick lunch but elegant enough to impress guests at dinner. The vibrant colors and variety of textures make this salad a standout on any table. Trust me, once you try this Simple Peach Feta Salad, it might just become your new favorite go-to dish!

Why You’ll Love This Recipe

  • Quick preparation: This salad comes together in just 15 minutes, making it perfect for those hectic days.
  • Fresh and flavorful: The combination of sweet peaches with peppery greens and creamy feta delivers a burst of flavor in every bite.
  • Family-friendly appeal: Kids and adults alike will love the sweet crunch from the peaches and nuts.
  • Make-ahead convenience: You can prep most of the ingredients ahead of time, making serving a breeze.
  • Healthy indulgence: Packed with nutrients from fresh fruits and greens, this salad is as good for you as it is delicious.
Simple

Ingredients You’ll Need

Let’s gather some simple and wholesome ingredients to whip up this delicious salad! Each element plays an important role in creating that perfect blend of flavors.

For the Salad

  • 4 ripe peaches, sliced
  • 4 cups mixed greens (such as arugula, spinach, and baby kale)
  • 1/2 cup crumbled feta cheese
  • 1/4 cup candied pecans or walnuts
  • 1/2 small red onion, thinly sliced
  • 1/4 cup fresh basil leaves, torn

For the Dressing

  • 2 tbsp extra virgin olive oil
  • 1 tbsp honey
  • 1 tbsp balsamic vinegar
  • Salt and pepper, to taste

Variations

One of the best things about this Simple Peach Feta Salad is how flexible it is! Feel free to get creative and make it your own with these fun variations:

  • Add some protein: Toss in grilled chicken or chickpeas for a heartier meal option.
  • Change up the cheese: Swap feta for goat cheese or crumble some blue cheese over the top for a different flavor profile.
  • Mix in other fruits: Try adding sliced strawberries or blueberries for added sweetness and color.
  • Use different nuts: If pecans or walnuts aren’t your favorite, try slivered almonds or sunflower seeds for crunch.

How to Make Simple Peach Feta Salad

Step 1: Prepare the Peaches

Start by preparing the peaches: wash them thoroughly and slice them into wedges or rounds based on your preference. Ripe peaches add such a wonderful sweetness to this salad, so choose ones that are slightly soft to the touch.

Step 2: Combine the Greens

In a large bowl, combine the mixed greens, thinly sliced red onion, and torn fresh basil leaves. This mixture serves as a vibrant base that complements the fruit beautifully. The freshness of these greens adds both color and nutrition!

Step 3: Layer in the Peaches

Add the sliced peaches on top of your greens and onion mixture. Take a moment to arrange them nicely—this makes your salad look extra appealing! Remember, we eat with our eyes first.

Step 4: Sprinkle with Feta

Now it’s time to sprinkle crumbled feta cheese evenly over the salad. The creamy texture of feta pairs wonderfully with sweet peaches and adds that salty kick we all love!

Step 5: Add Crunchy Nuts

Top off your salad with candied pecans or walnuts for that lovely sweet crunch. They add an exciting texture contrast that makes every bite enjoyable.

Step 6: Whisk Together the Dressing

In a small bowl, whisk together extra virgin olive oil, honey, balsamic vinegar, salt, and pepper. This dressing is light yet full of flavor—it ties everything together beautifully!

Step 7: Drizzle Before Serving

Drizzle your homemade dressing over the salad just before serving. This ensures that everything stays fresh and crisp until you’re ready to enjoy!

Step 8: Toss Gently

Finally, toss everything gently to combine all ingredients while ensuring that dressing is evenly distributed across the salad. Now you’re ready to dig in!

Enjoy your Simple Peach Feta Salad—it’s sure to bring smiles all around!

Pro Tips for Making Simple Peach Feta Salad

Creating the perfect Simple Peach Feta Salad is all about balance and freshness. Here are some helpful tips to elevate your salad game!

  • Choose Ripe Peaches: Selecting perfectly ripe peaches ensures maximum sweetness and juiciness, making your salad truly delightful.

  • Use Fresh Greens: Opt for a mix of fresh greens like arugula and baby kale to add layers of flavor and texture. Freshness is key for a vibrant salad.

  • Customize Your Nuts: Feel free to swap out pecans or walnuts for your favorite nuts. Almonds or pistachios can be great alternatives that add their own unique crunch.

  • Make Dressing Ahead: Prepare the honey-balsamic dressing in advance and store it in the refrigerator. This not only saves time but allows the flavors to meld beautifully.

  • Toss Gently: When combining all the ingredients, toss gently to avoid bruising the greens and fruit, ensuring every bite maintains its fresh appeal.

How to Serve Simple Peach Feta Salad

This Simple Peach Feta Salad is not just delicious; it’s also a feast for the eyes! Presenting it beautifully can make all the difference at your table.

Garnishes

  • Fresh Basil Sprigs: Adding whole sprigs of basil on top gives an aromatic touch that enhances both presentation and flavor.
  • Edible Flowers: Consider adding edible flowers like nasturtiums or pansies for a colorful pop that makes your salad stand out.

Side Dishes

  • Grilled Chicken Skewers: Juicy grilled chicken skewers seasoned with herbs make a protein-packed complement to this refreshing salad.

  • Quinoa Tabbouleh: A light quinoa tabbouleh with parsley, mint, and lemon offers a zesty contrast that pairs nicely with the sweet peaches.

  • Roasted Vegetable Medley: A warm medley of roasted vegetables like zucchini, bell peppers, and carrots adds heartiness to your meal while balancing the bright flavors of the salad.

  • Crispy Pita Chips: Lightly seasoned pita chips provide a satisfying crunch alongside your salad, making for an enjoyable textural experience.

With these tips and serving suggestions, you’re ready to impress your guests with a standout dish that’s as beautiful as it is delicious! Enjoy every bite of your Simple Peach Feta Salad!

Simple

Make Ahead and Storage

This Simple Peach Feta Salad is perfect for meal prep, allowing you to enjoy a fresh and nutritious dish throughout the week. With just a few easy storage tips, you can keep this salad delicious and ready to go whenever hunger strikes.

Storing Leftovers

  • Store any leftover salad in an airtight container in the refrigerator.
  • Keep the dressing separate until you’re ready to eat to prevent the greens from wilting.
  • Consume leftovers within 2-3 days for the best flavor and freshness.

Freezing

  • It’s best not to freeze this salad as the texture of the peaches and greens will be compromised once thawed.
  • If you have extra feta or nuts, consider freezing them separately for future use.

Reheating

  • This salad is best enjoyed cold or at room temperature, so no reheating is necessary.
  • If you prefer a warm salad, you can briefly sauté the peaches in a pan before adding them to your greens.

FAQs

Here are some common questions about the Simple Peach Feta Salad that might help you out!

Can I make Simple Peach Feta Salad ahead of time?

Absolutely! You can prepare all of the ingredients ahead of time. Just store them separately in airtight containers and assemble right before serving for optimal freshness.

What other fruits can I add to my Simple Peach Feta Salad?

Feel free to experiment with other seasonal fruits! Nectarines, strawberries, or even blueberries would complement the flavors beautifully.

How can I customize my Simple Peach Feta Salad?

You can customize this salad by adding your favorite nuts, using different types of greens, or incorporating additional toppings like grilled chicken or quinoa for added protein.

Is there a vegan alternative for feta cheese in this salad?

Yes! For a vegan option, try using a plant-based feta cheese or crumbled tofu tossed with lemon juice and nutritional yeast for flavor.

Final Thoughts

I truly hope you enjoy making this Simple Peach Feta Salad as much as I do! It’s such a delightful blend of flavors and textures that perfectly captures the essence of summer. Whether you’re serving it at a picnic or enjoying it as a light lunch, it’s sure to bring smiles all around. Don’t hesitate to share your own twists on this recipe—I’d love to hear how it turns out for you!

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Simple Peach Feta Salad

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If you’re searching for a light and refreshing dish that embodies the spirit of summer, look no further than this Simple Peach Feta Salad. This vibrant salad combines juicy ripe peaches with peppery mixed greens and creamy feta cheese, creating a delightful balance of flavors. It’s not only a feast for the eyes but also a quick and easy option for family gatherings, picnics, or busy weeknights. With its bright colors and fresh ingredients, this salad is both nutritious and satisfying—perfect for any occasion!

  • Author: Catalina
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: Serves 4
  • Category: Salad
  • Method: No cooking required
  • Cuisine: American

Ingredients

Scale
  • 4 ripe peaches, sliced
  • 4 cups mixed greens (arugula, spinach, baby kale)
  • 1/2 cup crumbled feta cheese
  • 1/4 cup candied pecans or walnuts
  • 1/2 small red onion, thinly sliced
  • 1/4 cup fresh basil leaves, torn
  • 2 tbsp extra virgin olive oil
  • 1 tbsp honey
  • 1 tbsp balsamic vinegar
  • Salt and pepper to taste

Instructions

  1. Prepare the peaches by washing and slicing them into wedges.
  2. In a large bowl, combine mixed greens, red onion, and basil.
  3. Layer the peach slices on top of the greens.
  4. Sprinkle crumbled feta evenly over the salad.
  5. Top with candied pecans or walnuts.
  6. Whisk together olive oil, honey, balsamic vinegar, salt, and pepper in a separate bowl.
  7. Drizzle dressing over the salad just before serving and toss gently to combine.

Nutrition

  • Serving Size: 1 salad (approximately 250g)
  • Calories: 320
  • Sugar: 18g
  • Sodium: 280mg
  • Fat: 20g
  • Saturated Fat: 4g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 5g
  • Protein: 8g
  • Cholesterol: 20mg

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