Simple Lemon Caper Sauce
Elevate your culinary creations with this Simple Lemon Caper Sauce, a vibrant and zesty blend that enhances everything from fish to chicken, pasta, and roasted vegetables. In just 15 minutes, you can whip up a gourmet sauce that brings bright flavors to your table without the fuss. This versatile dressing is perfect for busy weeknights or special gatherings, making it a must-have in your kitchen arsenal. With fresh ingredients like lemon juice and capers, it’s not only easy to prepare but also family-friendly, appealing to all palates.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Approximately four servings 1x
- Category: Sauce
- Method: Sauce preparation
- Cuisine: Mediterranean
Ingredients
Scale
- 2 tablespoons unsalted butter
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 1/4 cup dry white apple vinegar or chicken broth
- 2 tablespoons fresh lemon juice (about 1/2 a lemon)
- 2 tablespoons capers, rinsed and drained
- 1 teaspoon lemon zest
- Salt and black pepper to taste
- 1 tablespoon fresh parsley, chopped (optional, for garnish)
Instructions
- In a medium skillet, heat the butter and olive oil over medium heat until the butter melts.
- Add the minced garlic and sauté for 1–2 minutes until fragrant but not browned.
- Pour in the white apple vinegar or chicken broth; let simmer for 2–3 minutes.
- Stir in the lemon juice, capers, and lemon zest; season with salt and black pepper.
- Cook for another 1–2 minutes before removing from heat.
- If desired, stir in chopped parsley before drizzling over your meal.
Nutrition
- Serving Size: 1 serving
- Calories: 98
- Sugar: 0g
- Sodium: 330mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 10mg
Find it online: https://simplekitchentips.com/simple-lemon-caper-sauce/