Sicilian Chicken Soup
Warm up with our delicious Sicilian Chicken Soup! Packed with flavor and nutrition, it’s perfect for meal prep. Try it today!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 6
- Category: Dinner
- Method: Simmering
- Cuisine: Italian
Ingredients
Scale
- 4 bone-in skin-on chicken thighs
- 1 medium onion, chopped
- 3 celery ribs, chopped
- 3 medium carrots, chopped
- 1 large yellow bell pepper, chopped
- 2 medium russet potatoes, peeled and cut into 3/4-inch cubes
- 4 cloves garlic, chopped
- 1 can (14.5 oz) no-salt diced tomatoes
- 2 dry bay leaves
- 1 Tbsp. kosher salt
- 1 carton (32 oz) low-sodium chicken stock
- 4 cups water (or chicken stock)
- 1/2 cup dry ditalini pasta
- 1/2 cup fresh chopped Italian parsley
- Fresh black pepper, to taste
Instructions
- In a large soup pot, combine chicken thighs, onion, celery, carrots, bell pepper, potatoes, garlic, diced tomatoes, bay leaves, and salt.
- Pour in chicken stock and water; season with black pepper. Bring to a boil then reduce heat to low and simmer for 30 minutes.
- Remove chicken from the pot; stir in ditalini pasta and cook for an additional 13-15 minutes until tender.
- Shred cooked chicken using two forks, discard skin and bones, then return shredded chicken to the pot.
- Discard bay leaves before stirring in fresh parsley. Serve warm and enjoy!
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 300
- Sugar: 4g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 23g
- Cholesterol: 70mg
Find it online: https://simplekitchentips.com/sicilian-chicken-soup/