Shredded Chicken Tacos with Creamy Chimichurri Bliss
Indulge in the delightful flavors of Shredded Chicken Tacos with Creamy Chimichurri Bliss, a perfect dish for busy weeknights or casual gatherings. These tacos are incredibly easy to prepare, taking just 45 minutes from start to finish. The star of the show is the juicy shredded chicken, seasoned to perfection and paired with a vibrant, creamy chimichurri sauce that adds a zesty kick. Customize each taco with fresh veggies and your favorite toppings for a meal that everyone will love. Whether you’re feeding a crowd or enjoying a cozy dinner at home, these tacos are sure to impress!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4 (8 tacos total) 1x
- Category: Dinner
- Method: Cooking
- Cuisine: Mexican
Ingredients
Scale
- 1 pound Chicken Breast
- 1 whole Jalapeño
- 1 whole Red Onion
- 1 whole Avocado (optional)
- 1 cup Feta Cheese
- 2 cups Romaine Lettuce
- 4–6 Flour Tortillas
- ½ cup Greek Yogurt
- ¼ cup Mayonnaise
- ¼ cup Fresh Herbs (Parsley & Cilantro)
- 2 tablespoons Olive Oil
- 1 tablespoon Apple Cider Vinegar
- 1 clove Garlic
- Salt (to taste)
Instructions
- Cook the chicken breast using your preferred method until fully cooked, then shred it while warm.
- In a bowl, combine Greek yogurt, mayonnaise, olive oil, chopped herbs, minced garlic, and apple cider vinegar to create the chimichurri sauce. Adjust seasoning as needed.
- Chop jalapeño and red onion finely; slice avocado if using.
- Assemble tacos by layering shredded chicken on tortillas, followed by lettuce, veggies, feta cheese, and chimichurri sauce.
- Serve immediately while warm.
Nutrition
- Serving Size: 2 tacos (200g)
- Calories: 380
- Sugar: 3g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 75mg