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Short Rib and Chicken Sausage Chili

Short Rib and Chorizo Chili Recipe
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Warm up your evenings with this Short Rib and Chicken Sausage Chili Recipe—a comforting dish that bursts with flavor and is perfect for family dinners or meal prep. The combination of tender short ribs and zesty chicken sausage creates a rich, hearty chili that will leave everyone asking for seconds. Enhanced by fire-roasted tomatoes, beans, and a blend of spices, this chili not only warms the soul but also packs a protein punch, making it an ideal option for busy weeknights. Plus, it’s easy to customize to suit your taste buds!

Ingredients

Scale
  • 2 tablespoons vegetable oil
  • 1.5 pounds boneless short ribs (cut into bite-sized pieces)
  • Salt and pepper to taste
  • 1 large onion (chopped)
  • 2 jalapeno peppers (chopped)
  • 6 cloves garlic (chopped)
  • 1 pound Mexican chicken sausage
  • 1 cup beef stock
  • 3 cans fire-roasted tomatoes (15-ounce each)
  • 1 can black beans (15-ounce, drained)
  • 1 can red kidney beans (15-ounce, drained)
  • 1 tablespoon Worcestershire sauce (or to taste)
  • 2 tablespoons chili powder blend
  • 1 teaspoon Mexican oregano
  • 1 teaspoon cumin
  • Hot sauce (to taste)
  • 2 tablespoons corn meal (optional, for thickening)

Instructions

  1. In a large pot, heat vegetable oil over medium-high heat. Season short ribs with salt and pepper; sear for 1-2 minutes per side until browned. Remove and set aside.
  2. In the same pot, sauté onions and jalapeños for about 5 minutes until softened.
  3. Add garlic and chicken sausage; cook for another 5 minutes until sausage is mostly cooked through.
  4. Stir in spices and cook for an additional minute to release flavors.
  5. Deglaze the pot with beef stock, scraping up any browned bits.
  6. Return short ribs to the pot along with tomatoes and beans. Stir well.
  7. Bring to a boil, cover, reduce heat to low, and simmer for about 2 hours.
  8. If desired, thicken with cornmeal or crushed tortillas before serving.

Nutrition

Find it online: https://simplekitchentips.com/short-rib-and-chicken-sausage-chili-recipe/