Short Rib and chicken sausage Chili Recipe

If you’re looking for a cozy, satisfying meal that warms the heart, this Short Rib and chicken sausage Chili Recipe is just what you need! This dish is a true crowd-pleaser, packed with flavor and hearty ingredients. Whether it’s a busy weeknight or a family gathering, this chili delivers comfort in every bite. The combination of tender short ribs and spicy chicken sausage creates a delightful depth of flavor that will have everyone coming back for seconds.

Let’s be honest: there’s something magical about a big pot of chili bubbling away on the stove. It fills the kitchen with an inviting aroma that promises warmth and togetherness. Plus, it’s easy to make ahead and perfect for meal prep, so you can enjoy it throughout the week!

Why You’ll Love This Recipe

• Hearty and Filling: This chili is loaded with protein from the short ribs and chicken sausage, making it perfect for those chilly nights.
• Rich Flavor: The blend of spices combined with fire-roasted tomatoes gives this dish an award-winning taste.
• Family-Friendly: Kids love the mild heat from the jalapenos, while adults can spice it up to their liking.
• Easy Prep: With simple steps and minimal fuss, you can whip this up in no time.
• Make Ahead: This chili tastes even better the next day, so it’s great for meal planning!

Ingredients You’ll Need

Gathering these simple, wholesome ingredients is half the fun! Each one plays an important role in creating that deep, savory flavor we all crave in a good chili.

For the Chili

• 2 tablespoon vegetable oil
• 1.5 pounds boneless short ribs (cut into bite-sized pieces)
• Salt and pepper to taste
• 1 large onion (chopped)
• 2 jalapeno peppers (chopped)
• 6 cloves garlic (chopped)
• 1 pound Mexican chicken sausage
• 1 cup beef stock
• 3 15-ounce cans fire roasted tomatoes
• 1 15-ounce can black beans (drained)
• 1 15-ounce can red kidney beans (drained)
• 1 tablespoon Worcestershire sauce (or to taste)
• 2 tablespoons chili powder blend
• 1 teaspoon Mexican oregano
• 1 teaspoon cumin
• Hot sauce (to taste)
• 2 tablespoons corn meal (optional, for thickening)
• Your favorite toppings for serving

Variations

One of the best things about this Short Rib and chicken sausage Chili Recipe is its flexibility! You can easily adapt it to suit your tastes or what you have on hand.

• Swap the protein: Use turkey or beef sausage if you prefer a different flavor profile.
• Add more veggies: Toss in bell peppers or corn for extra color and nutrition.
• Make it vegetarian: Substitute short ribs with hearty mushrooms like portobello or use lentils instead of beans.
• Change up the beans: Try using pinto or chickpeas if you want to mix things up!

How to Make Short Rib and chicken sausage Chili Recipe

Step 1: Sear the Short Ribs

Heat the vegetable oil in a large pot or Dutch oven over medium-high heat. Season your short ribs with salt and pepper. Searing them for just 1-2 minutes per side creates that beautiful brown crust which adds so much depth to your chili’s flavor. Once seared, set them aside on a plate.

Step 2: Soften the Veggies

In the same pot, add chopped onions and jalapeno peppers. Cooking them for about 5 minutes allows them to soften beautifully—this step really brings out their natural sweetness!

Step 3: Cook the Sausage

Next, stir in your garlic and Mexican chicken sausage. Break up the sausage as it cooks for about 5 minutes until it’s mostly cooked through. The aroma at this stage will start making your mouth water!

Step 4: Add Your Spices

Now it’s time to get fragrant! Stir in your chili powder blend, Mexican oregano, cumin, salt, and pepper. Cook these spices together for another minute—this blooming process helps release their essential oils, intensifying their flavors.

Step 5: Deglaze the Pot

Pour in your beef stock and use a wooden spoon to scrape up any browned bits from the bottom of the pan. Those bits hold immense flavor that will enrich your chili even more!

Step 6: Combine Everything

Return those delicious short ribs back into the pot along with fire-roasted tomatoes, black beans, kidney beans, Worcestershire sauce, and hot sauce. Give everything a good stir; it’s starting to smell amazing already!

Step 7: Simmer Away

Bring your mixture to a boil. Then reduce heat to low, cover it up, and let it simmer gently for about 2 hours. This slow cooking time is what makes those short ribs melt-in-your-mouth tender.

Step 8: Thicken if Needed

If you find your chili is too soupy after simmering, stir in some cornmeal or crushed corn tortillas to thicken it up nicely.

Step 9: Serve Up!

Ladle generous portions into bowls and let everyone top their servings with their favorites—be it cheese, sour cream, fresh cilantro or avocado slices.

And there you have it! A wonderful bowl of Short Rib and chicken sausage Chili that’s ready to warm hearts and bellies alike. Enjoy!

Pro Tips for Making Short Rib and chicken sausage Chili Recipe

Making a delicious chili can be a rewarding experience, and with these pro tips, you’ll take your chili game to the next level!

• Sear the meat well: Getting a good brown crust on the short ribs not only enhances the flavor but also adds depth to your chili. The caramelization process brings out rich flavors that will make your dish even more savory.

• Adjust the heat: Spice levels can vary widely among jalapeños and other peppers. Start with fewer peppers if you’re unsure, and taste as you go to find your perfect balance. It’s always easier to add heat than it is to take it away!

• Let it simmer longer: While the recipe calls for 2 hours, don’t hesitate to let it simmer longer if time allows. This extra time allows the flavors to meld beautifully, resulting in a more robust chili.

• Thicken wisely: If you prefer a thicker chili, opt for adding cornmeal or crushed corn tortillas instead of flour. These alternatives maintain that lovely corn flavor while thickening the dish perfectly.

• Customize your toppings: Toppings not only add flavor but also texture and color! Get creative with cheese, sour cream alternatives, or fresh herbs to make each bowl unique.

How to Serve Short Rib and chicken sausage Chili Recipe

Serving chili is all about creating an inviting experience for your guests or family. Here are some ideas on how to present this hearty dish beautifully!

Garnishes

• Chopped cilantro: A sprinkle of fresh cilantro adds a bright pop of color and freshness that complements the spice of the chili.
• Sour cream alternative: A dollop of plant-based sour cream or yogurt can help cool down any heat while adding a creamy texture.
• Shredded cheese alternative: Top with your favorite non-dairy cheese for extra creaminess and flavor.

Side Dishes

• Cornbread: Sweet and fluffy cornbread pairs wonderfully with chili, soaking up all those delicious juices. Plus, it’s easy to whip up!
• Tortilla chips: Crunchy tortilla chips make for great dippers! They add a satisfying crunch and can be topped with chili for a fun twist.
• Simple green salad: A fresh salad with mixed greens, tomatoes, and a light vinaigrette balances out the richness of the chili.
• Rice or quinoa: Serving your chili over rice or quinoa adds heartiness while providing a great base for soaking up all those amazing flavors.

With these tips and serving suggestions, you’ll be ready to impress everyone at your table with this mouthwatering Short Rib and Chicken Sausage Chili! Enjoy every bite!

Make Ahead and Storage

This Short Rib and chicken sausage Chili Recipe is perfect for meal prep! You can make a big batch ahead of time, ensuring you have hearty, delicious meals ready to go throughout the week. Here’s how you can store and enjoy it later:

Storing Leftovers

• Let the chili cool to room temperature before storing.
• Transfer it to an airtight container.
• Store in the refrigerator for up to 4 days.

Freezing

• Allow the chili to cool completely.
• Portion it into freezer-safe containers or resealable bags, leaving some space for expansion.
• Freeze for up to 3 months.
• For best results, label containers with the date and contents.

Reheating

• Thaw frozen chili in the refrigerator overnight before reheating.
• Reheat on the stovetop over medium heat until warmed through, stirring occasionally.
• Alternatively, microwave in a microwave-safe bowl until hot, stirring halfway through.

FAQs

Here are some common questions about this tasty chili recipe.

Can I use other types of sausage in this Short Rib and chicken sausage Chili Recipe?

Absolutely! While Mexican chicken sausage adds a unique flavor, you can substitute with any lean sausage of your choice that fits your dietary needs.

How do I make this Short Rib and chicken sausage Chili Recipe spicier?

If you’re looking for more heat, consider adding extra jalapenos or serranos during cooking. You can also increase the amount of hot sauce or add crushed red pepper flakes to taste.

What toppings go well with this chili?

Some popular toppings include diced avocado, fresh cilantro, shredded cheese alternatives, sour cream alternatives, or crunchy tortilla chips. Feel free to get creative!

Final Thoughts

This Short Rib and chicken sausage Chili Recipe is not just a meal; it’s a warm hug in a bowl! With its rich flavors and comforting spices, it’s sure to become a favorite in your household. I hope you enjoy making it as much as I do—and remember, there’s nothing quite like sharing good food with loved ones. Happy cooking!