Savor the Comfort: Creamy Italian Meatball Soup to Warm Your Soul
Warm up your evenings with this delightful Savor the Comfort: Creamy Italian Meatball Soup to Warm Your Soul. This heartwarming dish combines tender beef meatballs, a rich creamy broth, and vibrant fresh spinach for a meal that feels like a cozy hug in a bowl. Perfect for busy weeknights or family gatherings, this soup is both easy to make and incredibly satisfying. Each spoonful bursts with flavor, making it a cherished staple in many homes. Whether enjoyed solo or shared with loved ones, this recipe promises smiles all around.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 onion, chopped
- 4 cups chicken broth
- 1 cup heavy cream
- 2 cups fresh spinach
- 1 cup diced tomatoes
Instructions
- Prepare the meatballs by mixing ground beef, breadcrumbs, Parmesan cheese, egg, garlic, Italian seasoning, salt, and pepper in a bowl. Form into small meatballs.
- In a large pot over medium heat, brown the meatballs in olive oil for about 5 minutes until golden.
- Sauté the chopped onion in the same pot until translucent.
- Add chicken broth and bring to a boil; then reduce heat and let simmer.
- Return the meatballs to the pot and simmer for about 15 minutes.
- Stir in heavy cream and spinach; cook until spinach wilts (about 2 minutes).
- Serve hot, garnished with fresh basil.
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 485
- Sugar: 3g
- Sodium: 690mg
- Fat: 34g
- Saturated Fat: 17g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg