Sausage Potato Soup
If you’re seeking a comforting dish to warm your soul, this Sausage Potato Soup is the perfect choice. With its rich flavors and creamy texture, each spoonful feels like a cozy hug. Featuring hearty ingredients such as Italian sausage, baby potatoes, and fresh vegetables, this soup is not just a meal; it’s an experience filled with warmth and love. Ideal for busy weeknights or family gatherings, it can be prepared in under an hour, making it a go-to recipe for anyone who appreciates delicious comfort food.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 pound turkey sausage
- 5 tablespoons unsalted butter (divided)
- 1 tablespoon olive oil
- 2–1/4 cups mirepoix (or diced carrots, celery, and onions)
- 4 cups chopped baby gold potatoes
- 4 cups chicken stock
- 3 cups milk
- 1/2 cup heavy cream
- 2 cups freshly shredded extra-sharp Cheddar cheese
Instructions
- In a large pot over medium-high heat, cook the turkey sausage until browned. Remove and set aside.
- In the same pot, melt 1 tablespoon of butter and sauté the mirepoix until softened. Add minced garlic and stir briefly.
- Add chopped baby potatoes, seasonings, and chicken stock. Bring to a boil, then reduce heat and simmer until potatoes are tender.
- In a separate pot, melt remaining butter and whisk in flour to create a roux. Gradually add milk and heavy cream until thickened.
- Combine the creamy mixture with the soup, stirring in shredded cheese until melted.
- Serve warm with optional garnishes like fresh herbs or alongside hearty bread.
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 6g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 65mg
Find it online: https://simplekitchentips.com/sausage-potato-soup/