Sausage Potato Soup

If you’re looking for a cozy dish that warms the soul, look no further than my favorite Sausage Potato Soup. This recipe has been a staple in our home for years, offering rich flavors and creamy goodness that make every spoonful a hug in a bowl. Whether it’s a busy weeknight or a relaxing family gathering, this soup is perfect for any occasion. Plus, it’s easy to whip up, making it a go-to for anyone who loves delicious comfort food.

The beauty of Sausage Potato Soup lies in its simplicity and heartiness. The combination of Italian sausage, baby potatoes, and fresh veggies creates a satisfying meal that everyone will adore. It’s not just a recipe; it’s an experience filled with warmth and love.

Why You’ll Love This Recipe

• Easy to Prepare: With just a few simple steps, you can have this delicious soup ready in under an hour.
• Family-Friendly: Kids and adults alike will enjoy the creamy texture and cheesy flavor.
• Make-Ahead Convenience: This soup keeps well in the fridge and tastes even better the next day!
• Delicious Flavor: The blend of spices and creamy broth makes each bite comforting and satisfying.
• Perfect for Any Season: Whether it’s chilly outside or you’re just craving comfort food, this soup hits the spot!

Ingredients You’ll Need

Gathering the ingredients for this Sausage Potato Soup is simple and rewarding. You’ll find everything you need at your local grocery store, and these wholesome components come together beautifully. Here’s what you’ll need:

• 1 pound Italian sausage (mild or hot)
• 5 tablespoons unsalted butter (divided)
• 1 tablespoon olive oil
• 2-1/4 cups mirepoix (or 3/4 cup each: diced carrots, celery, and yellow onion)
• 1 teaspoon minced garlic
• 4 cups chopped baby gold potatoes (no need to peel)
• 1 teaspoon dried parsley
• 1 teaspoon dried basil
• 4 cups chicken stock (or broth)
• 6 tablespoons flour
• 3 cups milk (1%, 2%, or whole)
• 1/2 cup heavy cream
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 2 cups freshly shredded extra-sharp Cheddar cheese
• 1/4 cup sour cream
• Hearty buttered bread (for serving, optional)

Variations

One of the best things about this Sausage Potato Soup is how flexible it can be! Feel free to get creative based on what you have on hand or your personal preferences. Here are some ideas to switch things up:

• Swap the protein: Try turkey sausage or chicken sausage for a lighter option without sacrificing flavor.
• Add more veggies: Toss in some spinach or kale towards the end of cooking for extra nutrients.
• Make it spicy: If you’re feeling adventurous, add some red pepper flakes or diced jalapeños for a kick!
• Go dairy-free: Substitute coconut milk and dairy-free cheese to make this soup suitable for those with dietary restrictions.

How to Make Sausage Potato Soup

Step 1: Cook the Sausage

Start by heating a large pot over medium-high heat. Add your Italian sausage and let it sear for about one minute before crumbling it with a wooden spoon. Cooking until it’s deeply browned gives the soup that robust flavor we all love. Once it’s done, transfer the sausage to a plate lined with paper towels while leaving about one tablespoon of grease in the pot.

Step 2: Sauté the Veggies

In the same pot, melt one tablespoon of butter. Add your mirepoix mix—diced carrots, celery, and onions—and sauté for about five to seven minutes until they soften. This step is essential as it builds the base flavor of your soup! Add minced garlic right at the end to keep its fresh taste vibrant.

Step 3: Add Potatoes and Seasonings

Next, stir in your chopped baby potatoes along with dried basil, dried parsley, salt, and pepper. Pour in chicken stock, bring everything to a boil, then reduce heat to medium-low. Cover and let it simmer for about fifteen to twenty minutes until those potatoes are fork-tender—this ensures they meld beautifully into your soup.

Step 4: Create the Creamy Base

While your potatoes are cooking away blissfully, melt four tablespoons of butter in another pot over medium heat. Whisk in flour until bubbly and golden; this will thicken your soup later! Gradually pour in milk while whisking continuously until smooth. Keep whisking until it thickens slightly—this is where that creamy goodness comes from! Stir in heavy cream before removing from heat.

Step 5: Combine Everything

Once your veggies are tender, gently stir that creamy mixture into your pot filled with fragrant vegetables and sausage. Turn off the heat before adding shredded cheese bit by bit—this way it melts perfectly into every nook of your soup! Finally, mix in sour cream for added richness before adjusting seasoning with salt and pepper.

Step 6: Serve It Up!

Your hearty Sausage Potato Soup is now ready! Dish up warm bowls topped with fresh herbs if you’d like. Serve alongside some hearty buttered bread for dipping—a comforting meal that’s sure to please everyone around your table!

Pro Tips for Making Sausage Potato Soup

Making Sausage Potato Soup is a rewarding experience, and with a few handy tips, you can elevate your soup to the next level!

• Choose the Right Sausage: Selecting high-quality Italian sausage will greatly enhance the flavor of your soup. Opt for either mild or hot based on your spice preference.

• Don’t Skimp on the Cheese: Using freshly shredded extra-sharp Cheddar cheese adds a wonderful richness and depth to the soup. Pre-packaged shredded cheese often contains anti-caking agents that can affect melting.

• Perfect Your Broth: For an even heartier flavor, consider using homemade chicken stock instead of store-bought. It makes a difference in taste and nutrition!

• Adjust Thickness: If you prefer a thicker soup, let it simmer a bit longer after adding the milk/cream mixture. This helps to concentrate flavors and creates a creamier texture.

• Prep Ahead: To save time on busy nights, chop your veggies and cook the sausage in advance. Store them in airtight containers in the fridge until you’re ready to make the soup!

How to Serve Sausage Potato Soup

Serving your Sausage Potato Soup is just as important as making it! With the right presentation and accompaniments, you can turn this comforting dish into an appealing meal.

Garnishes

• Chopped Fresh Herbs: A sprinkle of fresh parsley or chives not only adds color but also enhances flavor with a fresh touch.
• Croutons: Homemade or store-bought croutons provide a delightful crunch that contrasts beautifully with the creamy soup.

Side Dishes

• Hearty Buttered Bread: Perfect for dipping, this classic side complements the rich flavors of the soup while providing additional comfort.
• Garden Salad: A light salad with mixed greens, cherry tomatoes, and a vinaigrette balances out the richness of the soup and adds freshness.
• Roasted Vegetables: Seasoned seasonal vegetables roasted until caramelized offer both flavor and texture contrast while still being wholesome and satisfying.
• Cheesy Garlic Biscuits: These flavorful biscuits pair excellently with any creamy soup by adding richness and texture that enhances the overall meal experience.

With these tips and serving suggestions, your Sausage Potato Soup will not only be delicious but also beautifully presented! Enjoy every spoonful of this hearty delight!

Make Ahead and Storage

This Sausage Potato Soup is perfect for meal prep! Not only does it save well, but the flavors also develop even more as it sits. Here are some tips for storing and reheating your delicious soup.

Storing Leftovers

• Transfer any leftover soup to an airtight container.
• Allow the soup to cool before sealing the container to avoid condensation.
• Store in the refrigerator for up to 3-4 days.

Freezing

• Let the soup cool completely before transferring it to freezer-safe containers or heavy-duty freezer bags.
• Leave a little space at the top of the container, as the soup will expand when frozen.
• Freeze for up to 3 months for best quality.

Reheating

• Thaw frozen soup overnight in the refrigerator before reheating.
• Reheat on the stove over medium-low heat, stirring occasionally until warmed through. Add a splash of milk if it thickens too much.
• Alternatively, microwave in a microwave-safe bowl, heating in intervals and stirring until hot.

FAQs

Here are some common questions about making this comforting Sausage Potato Soup.

Can I use different types of sausage in my Sausage Potato Soup?

Absolutely! While Italian sausage is traditional, feel free to substitute with turkey sausage or chicken sausage for a lighter option. Just adjust the seasoning as needed.

How can I make my Sausage Potato Soup vegetarian?

For a vegetarian version, swap out the sausage for plant-based sausage alternatives and use vegetable broth instead of chicken stock. You can add extra veggies for flavor and texture!

Can I add more vegetables to my Sausage Potato Soup?

Yes! This recipe is very versatile. You can include vegetables like spinach, kale, or bell peppers for added nutrition and flavor. Just sauté them with the mirepoix or add them during cooking.

What should I serve with Sausage Potato Soup?

This soup pairs beautifully with hearty buttered bread or a fresh salad. You could also serve it alongside crackers or breadsticks for dipping!

Final Thoughts

I hope you find joy in making this cozy Sausage Potato Soup! It’s truly one of those recipes that brings warmth and comfort, perfect for chilly evenings or family gatherings. Enjoy every spoonful and feel free to experiment with your favorite ingredients. Happy cooking!