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Samoas Cookie Pie

Samoas Cookie Pie
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Indulge in the delightful layers of chocolate, coconut, and caramel with this Samoas Cookie Pie! Inspired by the beloved Girl Scout cookies, this pie brings the nostalgic flavors of childhood right to your table. Each slice offers a perfect harmony of rich ingredients that will have your taste buds dancing with joy. Whether it’s a family gathering or a cozy night in, this crowd-pleaser is sure to bring smiles and satisfaction. Plus, its straightforward preparation makes it accessible for bakers of all levels. Trust us—once you’ve tasted this decadent dessert, you’ll want to make it again and again!

Ingredients

Scale
  • 1/2 cup unsalted butter (melted)
  • 1 large egg
  • 1/2 cup light brown sugar (packed)
  • 1 teaspoon vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1/4 teaspoon salt
  • 3/4 cup semi-sweet chocolate chips (for sprinkling)
  • 1 1/2 cups sweetened shredded coconut
  • 10 ounces sweetened condensed milk
  • 4 to 5 ounces salted caramel sauce
  • 3/4 cup semi-sweet chocolate chips (melted for drizzling)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a microwave-safe bowl, melt the butter for about one minute. Allow it to cool slightly before whisking in the egg, brown sugar, and vanilla until smooth.
  3. Add flour and salt, mixing gently until just combined.
  4. Pour into a prepared pie dish and bake for 10-12 minutes until edges firm up.
  5. Remove from oven and layer with chocolate chips, shredded coconut, sweetened condensed milk, and salted caramel sauce.
  6. Bake for an additional 25 minutes until bubbly around edges.
  7. Cool on a wire rack before drizzling with melted chocolate.

Nutrition

Find it online: https://simplekitchentips.com/samoas-cookie-pie/