Samoa Rice Krispie Treats That Are Irresistibly Chewy
Indulge in the delightful sweetness of Samoa Rice Krispie Treats That Are Irresistibly Chewy! This easy-to-make recipe combines the nostalgic flavors of your favorite cookie with the classic chewy texture of Rice Krispie treats. Made with vegan marshmallows, rich chocolate, and sweet coconut, these treats are perfect for sharing at family gatherings or enjoying during a cozy night in. With minimal ingredients and simple steps, you can whip up this delectable dessert that will leave everyone craving more. Whether you’re looking for a quick snack or a fun treat to impress your friends, these Samoa-inspired bars are sure to bring smiles all around.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 4 cups mini vegan marshmallows
- 3 tablespoons butter (or coconut oil)
- 6 cups Rice Krispie cereal
- 2 cups sweetened shredded coconut
- 1 cup dulce de leche (or chocolate/caramel sauce)
- 1 cup semisweet chocolate
- 2 tablespoons milk (or non-dairy milk)
Instructions
- Melt the butter in a large pot over low heat. Add mini vegan marshmallows and stir until smooth.
- Remove from heat and fold in Rice Krispie cereal and shredded coconut until fully coated.
- Press half of the mixture into a greased baking dish, drizzle half of the dulce de leche on top, then add the remaining mixture.
- Melt semisweet chocolate with milk in a microwave-safe bowl until smooth, then pour over the top and spread evenly.
- Allow to cool completely before cutting into squares.
Nutrition
- Serving Size: 1 square
- Calories: 185
- Sugar: 16g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg