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Salted Caramel Cheesecake Cookies

Salted Caramel Cheesecake Cookies
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Indulge in the delightful experience of Salted Caramel Cheesecake Cookies, where the creamy richness of cheesecake meets the sweet allure of salted caramel. Each cookie offers a melt-in-your-mouth texture and a harmonious blend of flavors that will make them an instant favorite for family gatherings or a cozy dessert after dinner. These cookies are not only easy to prepare but also versatile, allowing for various mix-ins and toppings to suit your taste. Whether enjoyed warm from the oven or as an on-the-go treat, these cookies promise to bring smiles and satisfaction with every bite.

Ingredients

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  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1 cup packed light brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 8 ounces cream cheese, softened
  • 1/4 cup salted caramel sauce
  • 1 cup mini chocolate chips
  • 1/2 cup caramel bits

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together flour, baking soda, and salt.
  3. In a large bowl, beat together softened butter, granulated sugar, and brown sugar until light and fluffy (approximately 3 minutes).
  4. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
  5. Beat softened cream cheese until smooth; then add to the butter mixture and mix until combined.
  6. Gradually mix in dry ingredients just until combined.
  7. Fold in salted caramel sauce, chocolate chips, and caramel bits gently.
  8. Scoop tablespoon-sized portions onto the prepared baking sheet, spacing them about 2 inches apart.
  9. Bake for about 10-12 minutes until edges are golden but centers remain soft.
  10. Allow cookies to cool on the baking sheet for about five minutes before transferring them to a wire rack.

Nutrition

Find it online: https://simplekitchentips.com/salted-caramel-cheesecake-cookies/