Print

Roasted Tomato Basil Soup

Roasted Tomato Basil Soup
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re craving a warm and comforting dish, this Roasted Tomato Basil Soup is the answer! Perfect for chilly evenings or busy weeknights, this delightful soup combines the natural sweetness of roasted Roma tomatoes with fragrant basil, creating a rich flavor that’s sure to please everyone at your table. It’s easy to make and pairs beautifully with grilled cheese sandwiches or crusty bread for dipping. Enjoy it as a wholesome meal on its own or serve it as an elegant starter for entertaining guests.

Ingredients

Scale
  • 9 Roma tomatoes (sliced lengthwise)
  • 3 tbsp extra virgin olive oil
  • 2 tbsp unsalted butter
  • 1 yellow onion (diced)
  • 4 garlic cloves (minced)
  • 1 tbsp fresh thyme (minced)
  • 1 tsp Kosher salt
  • ½ tsp ground black pepper
  • 1 can (28 oz) crushed San Marzano tomatoes
  • 1 cup fresh basil (roughly chopped)
  • 1 tbsp sugar
  • 2 cups chicken stock
  • 2/3 cup heavy cream

Instructions

  1. Preheat oven to 375°F. Arrange tomato halves on a baking sheet, drizzle with olive oil, and season with salt and pepper. Roast for about one hour.
  2. In a large pot, heat butter over medium-high heat. Add diced onion; sauté until translucent (about 5 minutes).
  3. Stir in garlic, thyme, salt, and pepper; cook for another minute.
  4. Add crushed tomatoes, fresh basil, and sugar. Reduce heat and let it simmer for about 10 minutes.
  5. Combine roasted tomatoes and chicken stock into the pot. Simmer for an additional 30 minutes.
  6. Blend the soup until smooth using an immersion blender or by carefully transferring to a blender.
  7. Return the soup to the pot and stir in heavy cream until well combined.
  8. Serve hot, optionally garnished with croutons or fresh basil.

Nutrition

Find it online: https://simplekitchentips.com/roasted-tomato-basil-soup/