Roasted Potatoes in a Melted Goat Cheese Dressing Bliss
If you’re in search of a comforting side dish that combines simplicity with irresistible flavors, look no further than Roasted Potatoes in a Melted Goat Cheese Dressing Bliss. This dish features crispy roasted Yukon Gold potatoes tossed in a creamy, tangy dressing made with goat cheese, lemon juice, and garlic. It’s perfect for busy weeknights or festive family gatherings. With minimal prep time and the option to make it ahead, this gourmet potato dish will surely impress everyone at your table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Baking
- Cuisine: Comfort Food
Ingredients
Scale
- 2 pounds Yukon Gold potatoes
- 1 tablespoon olive oil
- 4 tablespoons goat cheese (or feta)
- 2 tablespoons olive oil (for dressing)
- 2 tablespoons lemon juice
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and chop the potatoes into bite-sized pieces. Toss them in a large bowl with olive oil, salt, and pepper until well-coated.
- Spread the seasoned potatoes on a parchment-lined baking sheet in a single layer.
- Roast for about 30 minutes, flipping halfway through until golden brown and crispy.
- While potatoes roast, combine goat cheese, olive oil, lemon juice, and garlic in a small bowl until smooth.
- Drizzle the melted dressing over warm potatoes before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 290
- Sugar: 1g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg