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Roasted Chocolate Cherry Brownies

Roasted Chocolate Cherry Brownies
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Indulge in the decadent delight of Roasted Chocolate Cherry Brownies—an irresistible treat that marries the rich, fudgy goodness of chocolate with the sweet, caramelized flavor of roasted cherries. These brownies are not only easy to make but also a perfect dessert for any occasion, whether a family gathering or a cozy night in. With every bite, you’ll experience an explosion of flavors that is sure to impress both kids and adults alike. Plus, they can be made ahead of time for convenient snacking throughout the week. Trust me, once you try these delicious brownies topped with luscious roasted cherries, you’ll be hooked!

Ingredients

Scale
  • 2 cups cherries (halved and pitted)
  • 1 1/3 cups white granulated sugar
  • 2 large eggs
  • 5 tablespoons melted unsalted butter
  • 1/3 cup oil (canola or vegetable)
  • 1 tsp pure vanilla extract
  • 3/4 cup all-purpose flour
  • 3/4 cup Dutch process cocoa powder
  • 1 tablespoon cornstarch
  • 1 teaspoon salt
  • 1 cup semi-sweet chocolate chips

Instructions

  1. Preheat oven to 400°F. Spread cherry halves on a parchment-lined baking sheet, sprinkle with sugar, and roast for about 10 minutes. Allow cooling.
  2. Lower oven temperature to 325°F and prepare an 8×8 baking pan with non-stick spray and parchment paper.
  3. Sift together flour, cocoa powder, cornstarch, and salt in a bowl.
  4. In another bowl, beat sugar, eggs, and egg yolk until light and fluffy (about 5 minutes).
  5. Mix in melted butter, oil, and vanilla until combined.
  6. Fold dry ingredients into wet ingredients gently to maintain airiness.
  7. Stir in half of the roasted cherries and chocolate chips; mix gently.
  8. Pour batter into prepared pan and bake for 40-50 minutes until edges are set but center is slightly underdone.
  9. Cool completely before slicing; top with remaining roasted cherries.

Nutrition

Find it online: https://simplekitchentips.com/roasted-chocolate-cherry-brownies/