Rice Paper Crab Rangoons
If you’re searching for a delightful twist on a classic appetizer, these Rice Paper Crab Rangoons are the perfect choice! Combining the crunchy texture of rice paper with a rich and creamy filling, these baked treats offer a healthier alternative to traditional fried rangoons without sacrificing flavor. They come together quickly—ideal for family gatherings, game nights, or just satisfying those snack cravings. Your guests will be begging for more!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes about 12 rangoons
- Category: Appetizer
- Method: Baking
- Cuisine: Asian
Ingredients
- Rice paper wrappers
- Cream cheese
- Shredded chicken
- Green onions
- Soy sauce
Instructions
- Prepare your workstation by gathering all ingredients.
- In a mixing bowl, blend softened cream cheese, shredded chicken, chopped green onions, and soy sauce until smooth.
- Soak rice paper wrappers in warm water for 10-15 seconds until pliable.
- Lay a wrapper flat and place one tablespoon of filling in the center. Fold edges like an envelope and seal tightly.
- Preheat oven to 400°F (200°C). Arrange rangoons on a lined baking sheet and lightly brush with oil.
- Bake for 15-20 minutes until golden brown and crispy.
Nutrition
- Serving Size: 1 serving
- Calories: 75
- Sugar: 1g
- Sodium: 210mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://simplekitchentips.com/rice-paper-crab-rangoons/