Rice Krispie Cookies with Chocolate Chips
If you’re searching for a delightful treat that combines nostalgia with a modern twist, look no further than these Rice Krispie Cookies with Chocolate Chips. This fun and easy recipe transforms the classic Rice Krispies into chewy cookies packed with rich chocolate chips and optional mini vegan marshmallows. Perfect for any occasion—whether it’s a busy weeknight or a family gathering—these cookies can be whipped up in no time, making them an instant favorite for all ages. With their irresistible crunch and gooey texture, they are sure to bring smiles to everyone who tries them!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups Rice Krispies
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 cup vegan butter, melted
- 1/2 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
- 1/2 cup mini vegan marshmallows (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together Rice Krispies, flour, brown sugar, granulated sugar, and baking soda.
- In another bowl, whisk together melted vegan butter and vanilla extract.
- Pour wet ingredients into dry mixture and stir until just combined. Gently fold in chocolate chips and mini marshmallows if using.
- Scoop rounded balls of dough onto parchment-lined baking sheets, spacing them two inches apart.
- Bake for 10-12 minutes until edges are golden. Allow cooling on the baking sheet before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 8g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 0mg