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Reese’s Peanut Butter Banana Bread

Reese's Peanut Butter Banana Bread
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Elevate your baking with this irresistible Reese’s Peanut Butter Banana Bread! This delectable treat combines the creamy richness of peanut butter with the sweet, chocolatey goodness of Reese’s cups, resulting in a moist loaf that’s perfect for breakfast, dessert, or an afternoon snack. Simple enough for novice bakers yet indulgent enough to impress everyone, this recipe is a must-try for any occasion. Whether you’re preparing for a family gathering or looking for an easy weeknight dessert, this banana bread will have everyone coming back for seconds. Enjoy the wonderful blend of flavors and the delightful aroma wafting through your kitchen as you bake!

Ingredients

Scale
  • 2/3 cup smooth peanut butter
  • 1/2 cup butter (softened)
  • 2 tsp pure vanilla extract
  • 2/3 cup granulated sugar
  • 2/3 cup packed light brown sugar
  • 4 large eggs
  • 3 cups self-rising flour
  • 1/2 cup plain Greek yogurt
  • 4 small ripe bananas (mashed [about 1 1/2 cup])
  • 1 1/2– 2 cups chopped Reese's cups

Instructions

  1. Preheat your oven to 350°F and prepare two loaf pans with baking spray or grease.
  2. Cream together peanut butter, softened butter, and vanilla extract until fluffy.
  3. Mix in granulated and brown sugars until well combined.
  4. Add eggs one at a time, mixing well after each addition.
  5. Gradually incorporate self-rising flour and Greek yogurt alternately into the batter.
  6. Fold in mashed bananas and chopped Reese's cups gently until combined.
  7. Divide batter evenly between prepared pans and bake for 35 to 55 minutes until a toothpick comes out clean.
  8. Cool for 15 minutes in pans before transferring to a cooling rack.

Nutrition

Find it online: https://simplekitchentips.com/reeses-peanut-butter-banana-bread/