Raspberry Dark Chocolate Banana Bread
Indulge in the delightful fusion of flavors with this Raspberry Dark Chocolate Banana Bread. This moist and scrumptious bread combines the natural sweetness of ripe bananas, the rich taste of dark chocolate, and the bright tartness of fresh raspberries, creating a treat that’s perfect for breakfast, snacks, or dessert. Whether you enjoy it warm from the oven or toasted with a dollop of Greek yogurt, each bite is sure to bring smiles. Easy to make and adaptable to your preferences, this recipe is a family favorite that fills your home with an irresistible aroma. Get ready to create delicious memories!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- ¾ teaspoon baking soda
- ½ teaspoon salt
- 1 cup granulated sugar
- 4 tablespoons unsalted butter (room temperature)
- 2 large eggs
- 1½ cups mashed ripe banana (about 3 bananas)
- â…“ cup plain low-fat yogurt
- 1 teaspoon vanilla extract
- 1 cup dark chocolate chunks
- 1 cup halved raspberries
Instructions
- Preheat oven to 350°F and grease a 9×5-inch loaf pan.
- In a medium bowl, whisk together flour, baking soda, and salt.
- In a large bowl, cream together butter and sugar until smooth. Add eggs one at a time, mixing well after each addition. Stir in mashed bananas, yogurt, and vanilla until blended.
- Gradually add dry ingredients to the wet mixture until just combined; fold in dark chocolate chunks and raspberries.
- Pour batter into prepared pan and bake for 50 to 60 minutes or until a toothpick comes out clean. Cool in the pan for 15 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 210
- Sugar: 11g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg