Pumpkin White Hot Chocolate
Warm up this autumn with a comforting Pumpkin White Hot Chocolate that’s sure to become a seasonal favorite! This delightful beverage blends the creamy richness of white chocolate with the warm, spiced flavor of pumpkin, creating an indulgent drink perfect for cozy evenings or festive gatherings. Made effortlessly in a slow cooker, this recipe allows you to bring the warmth of fall into your home without spending hours in the kitchen. Top it off with whipped cream and mini vegan marshmallows for an extra sweet treat that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Total Time: 3 hours 15 minutes
- Yield: Serves approximately 8
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 6 cups milk (whole or 2% recommended)
- 2 cups heavy cream
- 1 can (14 ounces) sweetened condensed milk
- 1 can (15 ounces) pure pumpkin puree
- 1 tablespoon pumpkin pie spice
- 4-ounce bar of high-quality white chocolate
Instructions
- In a slow cooker, combine milk, heavy cream, and sweetened condensed milk. Whisk until smooth.
- Add pumpkin puree and pumpkin pie spice; whisk until well blended.
- Chop white chocolate into small pieces and stir into the mixture.
- Cover and cook on low for 3 hours, stirring occasionally.
- Serve warm in mugs, topped with whipped cream or mini vegan marshmallows.
Nutrition
- Serving Size: 1 cup (240 mL)
- Calories: 420
- Sugar: 40g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 55mg
Find it online: https://simplekitchentips.com/pumpkin-white-hot-chocolate/