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Pumpkin White Chocolate Chip Cookies

Pumpkin White Chocolate Chip Cookies Recipe
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If you’re in search of a cozy, heartwarming treat to embrace the fall season, look no further than these delightful Pumpkin White Chocolate Chip Cookies. With their soft and chewy texture complemented by sweet bursts of creamy white chocolate, each cookie feels like a warm hug. The aromatic blend of pumpkin spice and rich chocolate captures all the essence of autumn, making them perfect for any occasion—be it busy weeknights, festive gatherings, or just a simple indulgence. Easy to make and even easier to share, these cookies are bound to become a cherished favorite in your baking repertoire.

Ingredients

Scale
  • 1 cup salted butter (or unsalted plus 1/4 tsp salt)
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup pumpkin puree (blotted)
  • 1 egg yolk
  • 1 tsp pumpkin pie spice
  • 2 3/4 cups all-purpose flour
  • 1 tsp baking soda
  • 1 1/2 cups white chocolate chips

Instructions

  1. Preheat oven to 350°F (180°C) and line a cookie sheet with parchment paper.
  2. Blot pumpkin puree with paper towels to remove excess moisture.
  3. In a bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
  4. Beat in the pumpkin puree, egg yolk, and pumpkin pie spice until well combined.
  5. Gradually fold in flour and baking soda until just mixed; avoid overmixing.
  6. Stir in white chocolate chips evenly throughout the dough.
  7. Scoop dough onto prepared baking sheet spaced two inches apart.
  8. Bake for 9-11 minutes until edges are set but centers are slightly gooey; they will continue cooking as they cool.
  9. Let cool on the baking sheet for five minutes before transferring to a wire rack.

Nutrition

Find it online: https://simplekitchentips.com/pumpkin-white-chocolate-chip-cookies-recipe/