Pumpkin Whipped Feta Dip
Indulge in the vibrant flavors of Pumpkin Whipped Feta Dip, a delightful and creamy appetizer that’s perfect for any gathering. This dish artfully combines tangy feta cheese with the natural sweetness of pumpkin, complemented by honey and fresh thyme. Whether you’re hosting a holiday feast or enjoying a casual get-together, this dip is sure to impress your guests and satisfy your taste buds. Its beautiful orange hue adds a festive touch to your table, making it an ideal addition to autumn gatherings. Plus, it’s quick and easy to prepare ahead of time, allowing you to focus on enjoying the company of friends and family.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
Ingredients
Scale
- 8 oz block of feta cheese, drained from brine
- 1/4 cup plain Greek yogurt
- 1 cup canned pumpkin puree (unsweetened)
- 1–2 Tbsp honey (plus more, to serve)
- 1 tsp dried thyme (or 2 tsp fresh thyme)
- Black pepper (freshly cracked)
- Chopped walnuts (optional; raw or toasted)
- Extra honey drizzle
- Crusty, toasted bread (like sourdough or baguette)
- Crackers
Instructions
- In a food processor, blend 8 oz of drained feta cheese with 1/4 cup of plain Greek yogurt until smooth.
- Add 1 cup of canned pumpkin puree, 1-2 tablespoons of honey, 1 teaspoon of dried thyme, and freshly cracked black pepper. Blend until well combined.
- Transfer the mixture to an airtight container and chill in the refrigerator for 30-60 minutes.
- Before serving, garnish with chopped walnuts (if desired), an extra drizzle of honey, and fresh thyme leaves.
- Serve with crusty toasted bread or crackers for dipping.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 6g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 25mg
Find it online: https://simplekitchentips.com/pumpkin-whipped-feta-dip/