Pumpkin Spice Monkey Bread
Warm, gooey, and full of fall flavor, this Pumpkin Spice Monkey Bread Recipe is the perfect cozy treat for any gathering. Made with cinnamon rolls and enhanced with a delightful blend of pumpkin spice and sweetness, this easy-to-make dessert will fill your kitchen with mouthwatering aromas. Ideal for brunches or festive occasions, this monkey bread is not only delicious but also incredibly shareable. With just a few simple steps, you can whip up this indulgent snack that will have friends and family coming back for seconds. Pair it with coffee or hot apple cider for an irresistible autumn experience.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 10 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cans Pillsbury Grands! Cinnamon Rolls
- ¼ cup granulated sugar
- 1 ½ teaspoons pumpkin pie spice (divided)
- ½ cup packed brown sugar
- ½ cup unsalted butter (melted)
Instructions
- Preheat the oven to 350°F (175°C) and spray a 12-cup bundt pan with nonstick cooking spray.
- Cut each cinnamon roll into four pieces and set aside the icing.
- In a resealable bag, combine granulated sugar and 1 teaspoon pumpkin pie spice. Add cinnamon roll pieces and shake until coated.
- In a separate bowl, mix brown sugar with melted butter until well combined.
- Layer the coated rolls in the bundt pan and drizzle with the brown sugar-butter mixture.
- Bake for 40-50 minutes until golden brown on top.
- Let cool for five minutes before inverting onto a serving plate and drizzle with spiced icing.
Nutrition
- Serving Size: 1 piece (75g)
- Calories: 240
- Sugar: 15g
- Sodium: 160mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://simplekitchentips.com/pumpkin-spice-monkey-bread-recipe/