Pumpkin Spice Monkey Bread
Indulge in the warm, comforting flavors of fall with this delightful Pumpkin Spice Monkey Bread Recipe. Imagine tender pieces of cinnamon rolls coated in a sweet pumpkin spice mixture, baked to golden perfection, and drizzled with a luscious icing. This easy-to-follow recipe is perfect for busy weeknights or cozy family gatherings, bringing everyone together for a delicious treat. Whether enjoyed as a sweet breakfast option or a delectable dessert after dinner, this monkey bread will fill your home with an inviting aroma that leaves everyone eager for more. Get ready to pull apart this gooey goodness and savor every bite!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 12 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cans Pillsbury Grands! Cinnamon Rolls
- ¼ cup granulated sugar
- 1 ½ teaspoons pumpkin pie spice (divided)
- ½ cup packed brown sugar
- ½ cup unsalted butter (melted)
Instructions
- Preheat your oven to 350°F and spray a 12-cup bundt pan with nonstick cooking spray.
- Cut each cinnamon roll into four pieces and set aside the icing.
- In a resealable bag, mix granulated sugar and 1 teaspoon pumpkin pie spice. Add cut cinnamon rolls and shake until coated.
- In a bowl, combine brown sugar and melted butter until mixed well.
- Layer the coated rolls in the bundt pan and drizzle with the brown sugar mixture.
- Bake for 40-50 minutes until golden brown; let cool for five minutes before inverting onto a plate.
- Stir remaining pumpkin pie spice into reserved icing and drizzle over warm monkey bread.
Nutrition
- Serving Size: 1 piece (approximately 75g)
- Calories: 210
- Sugar: 14g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg