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Pumpkin Spice Kuchen

Pumpkin Spice Kuchen
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Indulge in the warm, comforting flavors of autumn with this delightful Pumpkin Spice Kuchen. This fluffy, moist cake combines the rich taste of pumpkin with a blend of spices that evoke cozy evenings by the fire. Perfect for family gatherings or a cozy afternoon snack, this recipe is easy to prepare and will quickly become a favorite in your home. With just a few simple ingredients and straightforward steps, you can create a sweet treat that captures the essence of fall. Whether enjoyed plain or with a sweet glaze, each slice is a taste of autumn bliss.

Ingredients

Scale
  • 3 medium eggs
  • 140g brown sugar
  • 110g coconut oil (or sunflower oil)
  • 170g pumpkin puree
  • 1 tablespoon maple syrup (optional)
  • 1/2 teaspoon vanilla extract
  • 200g all-purpose flour
  • 2 teaspoons baking powder
  • 3 teaspoons pumpkin spice
  • 100g powdered sugar
  • 2 tablespoons milk

Instructions

  1. Preheat your oven to 175°C (350°F) and grease a small springform pan.
  2. In a mixing bowl, beat together eggs and brown sugar until light and frothy. Mix in coconut oil, pumpkin puree, vanilla extract, and optional maple syrup until well combined.
  3. In another bowl, whisk together flour, baking powder, and pumpkin spice. Gradually add this mixture to the wet ingredients, stirring gently until just combined.
  4. Pour the batter into the prepared pan and bake for about 25 minutes. Cover lightly with foil and bake for an additional 20 minutes or until a toothpick comes out clean.
  5. Allow to cool slightly; then prepare the glaze by mixing powdered sugar with milk and maple syrup to desired consistency and drizzle over the cake.

Nutrition

Find it online: https://simplekitchentips.com/pumpkin-spice-kuchen/