Name: Pumpkin Spice Kuchen
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: Autumn
Ingredients: 3 medium eggs; 140g brown sugar; 110g coconut oil (or sunflower oil); 170g pumpkin puree; 1 tablespoon maple syrup (optional); 1/2 teaspoon vanilla extract; 200g all-purpose flour; 2 teaspoons baking powder; 3 teaspoons pumpkin spice; 100g powdered sugar; 2 tablespoons milk

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If you’re looking for a delightful treat to celebrate the cozy vibes of autumn, look no further than this Pumpkin Spice Kuchen! This cake is so much more than just dessert; it’s a warm hug in cake form. The combination of pumpkin and warm spices creates a flavor that feels like a cozy evening by the fire. It’s perfect for busy weeknights, family gatherings, or whenever you’re craving something sweet that makes the season feel special.

I absolutely love how fluffy and moist this cake turns out every time. Plus, it’s easy enough to whip up on a whim, making it a favorite in my kitchen. Whether served as an afternoon snack with tea or as a festive dessert after dinner, this Pumpkin Spice Kuchen is sure to become a beloved recipe in your home too!

Why You’ll Love This Recipe

Easy to make: With simple steps and straightforward ingredients, this recipe is approachable for bakers of all levels.
Perfectly spiced: The blend of pumpkin and spices creates an irresistible aroma that fills your kitchen with warmth.
Family-friendly: Kids and adults alike will love this cake—it’s sure to be a hit at any gathering!
Make-ahead option: Bake it in advance and store it for those busy days when you need something sweet at hand.
Versatile serving options: Enjoy it plain, or drizzle with glaze for an extra special touch!

Ingredients You’ll Need

Gathering ingredients should always feel like part of the fun! For this Pumpkin Spice Kuchen, you’ll need some wholesome staples that come together beautifully. Here’s what you’ll need:

3 mittelgroße Eier
140 Gramm Rohrzucker (oder brauner Zucker)
110 Gramm Kokosöl (oder Sonnenblumenöl)
170 Gramm Kürbispüree (siehe Tipp)
1 Esslöffel Ahornsirup (optional)
1/2 Teelöffel Vanilleextrakt
200 Gramm Weizenmehl
2 Teelöffel Backpulver
3 Teelöffel Pumpkin-Spice (siehe Tipp)
100 Gramm Puderzucker
2 Esslöffel Milch (grobe Angabe)
2 Esslöffel Ahornsirup

Variations

One of the best things about baking is how flexible recipes can be! Feel free to get creative with these variations for your Pumpkin Spice Kuchen:

Add nuts: Toss in some chopped walnuts or pecans for added crunch and flavor.
Incorporate chocolate: Fold in some dairy-free chocolate chips for a rich twist on classic flavors.
Use different oils: Experiment with different oils such as avocado oil for a unique taste.
Top with fruit: Serve slices with fresh apple or pear slices on top for a refreshing contrast.

How to Make Pumpkin Spice Kuchen

Step 1: Preheat Your Oven

Start by preheating your oven to 175 degrees Celsius (350 degrees Fahrenheit). This ensures an even bake right from the start. While the oven warms up, grease a small springform pan (20-22 cm) and dust it lightly with flour to prevent sticking.

Step 2: Mix Your Wet Ingredients

In a mixing bowl, take your eggs and sugar. Beat them together until they become light and frothy—this adds airiness to your cake! Then gently mix in the coconut oil, pumpkin puree, vanilla extract, and optional maple syrup. This mixture will create a rich base full of flavor.

Step 3: Combine Dry Ingredients

In another bowl, whisk together all your dry ingredients: flour, baking powder, and pumpkin spice. Gradually add these dry ingredients into your wet mixture. Stir them together just until combined—be careful not to overmix! A few lumps are perfectly fine; they will bake out beautifully.

Step 4: Bake Your Cake

Pour the batter into your prepared pan and bake in the preheated oven for about 25 minutes. After that time, cover the cake lightly with foil and continue baking for another 20 minutes. Use the toothpick test—insert one into the center; if it comes out clean or with only a few crumbs attached, it’s done!

Step 5: Glaze It Up!

Once your cake has cooled slightly, prepare the glaze by sifting powdered sugar into a bowl. Add milk and maple syrup gradually until you reach your desired consistency. Spread this sweet glaze generously over your cooled cake—it’s going to look delightful!

Now you’re ready to slice into this delicious Pumpkin Spice Kuchen! Enjoy every bite as you savor those wonderful fall flavors.

Pro Tips for Making Pumpkin Spice Kuchen

Baking a delightful Pumpkin Spice Kuchen can be a breeze with a few handy tips! Here are some suggestions to ensure your cake turns out perfectly every time:

Use fresh pumpkin puree: Freshly made pumpkin puree can elevate the flavor of your kuchen. If you have the time, consider roasting and blending your own pumpkins for an extra touch of autumn goodness.
Don’t overmix the batter: Mix just until all ingredients are combined to keep your cake light and fluffy. Overmixing can lead to a dense texture, which we definitely want to avoid!
Check doneness with a toothpick: Instead of relying solely on baking times, use a toothpick to check for doneness. Insert it into the center; if it comes out clean or with a few moist crumbs, your cake is ready!
Let it cool completely before glazing: Allowing the kuchen to cool fully ensures that the glaze adheres better and doesn’t melt away. This way, you’ll enjoy a beautiful finish on your cake.
Experiment with spices: Don’t hesitate to adjust the amount of pumpkin spice or even add your favorite spices like nutmeg or cloves to customize the flavor profile to your liking!

How to Serve Pumpkin Spice Kuchen

Serving your Pumpkin Spice Kuchen can be an enjoyable experience that brings warmth and joy to any gathering. Here are some creative ideas on how to present this delightful dessert:

Garnishes

Whipped coconut cream: A dollop of whipped coconut cream on top adds a rich, creamy texture that complements the spices beautifully.
Chopped nuts: Sprinkle some toasted pecans or walnuts on top for an extra crunch and nutty flavor.
Cinnamon dusting: A light dusting of cinnamon not only enhances visual appeal but also enhances the aromatic experience.

Side Dishes

Apple cider: A glass of warm apple cider pairs perfectly with the spices in the kuchen, creating a comforting autumn vibe.
Cranberry sauce: The tartness of cranberry sauce provides a refreshing contrast to the sweetness of the cake, making each bite even more delightful.
Vanilla ice cream: A scoop of dairy-free vanilla ice cream on the side adds creaminess and balances out the flavors wonderfully.
Chai tea: Enjoying your slice with a warm cup of chai tea will amplify those cozy flavors and make for an inviting treat.

Now you’re all set to bake and serve this amazing Pumpkin Spice Kuchen! Happy baking!

Make Ahead and Storage

This Pumpkin Spice Kuchen is perfect for meal prep, making it easy to enjoy a slice of autumn sweetness whenever the mood strikes. Here’s how to properly store and enjoy this delightful treat over time.

Storing Leftovers

Allow the cake to cool completely before storing.
Wrap the cake tightly in plastic wrap or aluminum foil.
Store in an airtight container at room temperature for up to 3 days.
For longer freshness, keep it in the refrigerator for up to a week.

Freezing

Slice the cake into individual portions for easy access.
Wrap each slice in plastic wrap, then place in a freezer bag or airtight container.
Label with the date and freeze for up to 3 months.
Avoid freezing with the glaze on top; add it after thawing.

Reheating

To reheat, simply remove from the freezer and let it thaw overnight in the fridge.
For a warm slice, microwave on low power for about 15-20 seconds.
Alternatively, warm slices in a preheated oven at 175 degrees Celsius for about 5-10 minutes.

FAQs

Here are some common questions you might have about making this delicious Pumpkin Spice Kuchen.

Can I use fresh pumpkin instead of canned pumpkin puree for Pumpkin Spice Kuchen?

Yes! You can roast or steam fresh pumpkin until soft, then blend it into a smooth puree. Just make sure to measure out 170 grams for this recipe.

How do I make Pumpkin Spice Kuchen gluten-free?

You can substitute the all-purpose flour with a gluten-free flour blend. Ensure that your baking powder is also gluten-free to maintain the integrity of this recipe.

What can I substitute for coconut oil in Pumpkin Spice Kuchen?

If you prefer not to use coconut oil, sunflower oil or any neutral vegetable oil works well as alternatives without compromising flavor.

Can I add nuts or chocolate chips to my Pumpkin Spice Kuchen?

Absolutely! Adding walnuts or chocolate chips can give your cake an extra layer of texture and flavor. Just fold them into the batter before baking.

Final Thoughts

This Pumpkin Spice Kuchen is truly special, embodying all the cozy flavors of autumn in every fluffy slice. I hope you enjoy making this delightful cake as much as I do! Feel free to share your thoughts and variations—I’d love to hear how your baking adventure goes. Happy baking!