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Pumpkin Spice Crumb Cake

Pumpkin Spice Crumb Cake
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If you’re craving a cozy fall dessert, this Pumpkin Spice Crumb Cake is just what you need! This delightful treat is infused with warm spices and sweet pumpkin, making it an irresistible addition to any gathering. With its moist texture and crunchy crumb topping, it’s sure to be a family favorite. Whether you’re enjoying it on a busy weeknight or at a festive potluck, this cake brings the essence of autumn right to your table. Plus, it’s straightforward to prepare, filling your kitchen with a heavenly aroma as it bakes.

Ingredients

Scale
  • 2 cups flour
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ginger
  • 1/4 teaspoon nutmeg
  • Pinch of cloves
  • 1 1/4 cups pumpkin puree
  • 1/2 cup butter (room temperature)
  • 2 cups granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 cup milk
  • 1/2 cup cold butter, cubed (1 stick)
  • 1 cup light brown sugar
  • 1 cup flour
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg

Instructions

  1. Preheat oven to 350°F (175°C) and grease a 9 x 13 inch baking dish.
  2. In a bowl, whisk together flour, baking powder, salt, cinnamon, ginger, nutmeg, and cloves.
  3. In an electric mixer, beat the butter and pumpkin puree until combined; add sugar and mix well.
  4. Incorporate eggs and vanilla extract; mix until smooth.
  5. Gradually add the flour mixture alternating with milk until well combined.
  6. Prepare the crumb topping by mixing cold butter, brown sugar, flour, cinnamon, and nutmeg until crumbly.
  7. Pour half of the batter into the dish; sprinkle half of the crumb topping over it.
  8. Add remaining batter followed by remaining crumbs; bake for 45-55 minutes.

Nutrition

Find it online: https://simplekitchentips.com/pumpkin-spice-crumb-cake/