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Pumpkin Spice Brown Sugar Shaken Espresso

Pumpkin Spice Brown Sugar Shaken Espresso

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Indulge in the cozy flavors of fall with our delightful Pumpkin Spice Brown Sugar Shaken Espresso. This creamy drink combines the rich essence of pumpkin pie with the sweetness of brown sugar, creating a comforting beverage perfect for any occasion. Whether you’re winding down after a long day or kickstarting a busy morning, this easy-to-make espresso treat will invigorate your senses and warm your heart. In just 15 minutes, you can whip up this inviting drink, making it ideal for sharing with friends or savoring solo. With customizable sweetness and creaminess, everyone can enjoy their perfect cup!

Ingredients

Scale
  • 2 double shots of blonde espresso
  • ¼ cup packed light brown sugar
  • 2 tbsp pumpkin puree
  • 12 cups ice cubes
  • Cold oat milk to taste
  • Cinnamon sticks or pumpkin pie spice

Instructions

  1. In a small saucepan, whisk together brown sugar, pumpkin puree, cinnamon sticks (or pumpkin pie spice), and warm water. Simmer for 2-3 minutes until slightly thickened.
  2. Stir in vanilla extract and maple extract (if using). Strain if desired.
  3. Store syrup in an airtight container in the fridge for up to one week.
  4. In a sealable jar, combine one double shot of espresso with 1-2 tablespoons of pumpkin syrup and ice cubes. Shake vigorously for 20-30 seconds.
  5. Pour into a glass, add fresh ice cubes, and top with oat milk and extra pumpkin pie spice.

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