Pumpkin Spice Brown Sugar Shaken Espresso

If you’re looking for a delicious way to welcome the flavors of fall, this Pumpkin Spice Brown Sugar Shaken Espresso is just the treat you need! This delightful drink takes the best of two popular Starbucks favorites—a pumpkin spice latte and a brown sugar oatmilk shaken espresso—and combines them into one creamy, dreamy cup. It’s rich in pumpkin pie flavor and perfect for cozy evenings or busy mornings when you need a little pick-me-up.

What makes this recipe special is not just its fantastic taste but also how easy it is to prepare. Whether you’re hosting friends, enjoying a quiet afternoon, or simply craving something special, this drink fits any occasion. Let’s dive into why you’ll love making this at home!

Why You’ll Love This Recipe

• Quick and Easy: Get your caffeine fix in just 15 minutes with minimal effort!
• Delicious Flavor: Enjoy the warm, comforting taste of pumpkin spice mixed with sweet brown sugar.
• Customizable: Adjust sweetness and creaminess to suit your taste buds with simple changes.
• Perfect for Sharing: This recipe serves two, making it great for sharing with a friend or loved one.
• Vegan-Friendly: Made with oat milk and no animal-derived ingredients—everyone can enjoy it!

Ingredients You’ll Need

Gathering your ingredients is half the fun! This Pumpkin Spice Brown Sugar Shaken Espresso uses simple and wholesome ingredients that you might already have in your kitchen. Here’s what you’ll need:

For the Espresso

• 2 double shots of blonde espresso
• 1-2 cups ice cubes
• Cold oat milk, to taste

For the Pumpkin Spice Syrup

• ¼ cup packed light brown sugar
• 2 cinnamon sticks or 1 ½ tsp pumpkin pie spice
• 2 tbsp pumpkin puree
• ½ cup warm water
• 1 tsp vanilla extract
• ½ tsp maple extract, optional

Now that we have our ingredients ready, let’s explore some fun variations!

Variations

This recipe is wonderfully flexible! Feel free to get creative with these tasty variations:

• Swap the milk: Use almond milk or coconut milk instead of oat milk for a different flavor.
• Add some heat: A pinch of cayenne pepper can add a nice kick if you enjoy some spice.
• Try different syrups: Experiment with other flavored syrups like caramel or hazelnut for a unique twist.
• Make it iced or hot: If you’re feeling cozy, skip the shaking and enjoy this drink hot!

How to Make Pumpkin Spice Brown Sugar Shaken Espresso

Step 1: Prepare the Syrup

In a small saucepan, whisk together the brown sugar, pumpkin puree, cinnamon sticks (or pumpkin pie spice), and warm water. This step is essential because it creates a lovely syrup that brings all those fall flavors together. Simmer on low for about 2-3 minutes until it thickens slightly.

Step 2: Add Flavor Enhancers

Remove your saucepan from heat and stir in the vanilla extract and maple extract (if using). These additions enhance the syrup’s flavor profile. If you’re not fond of texture from ground spices, strain this mixture through a fine metal sieve for a smooth finish.

Step 3: Store Your Syrup

Transfer your syrup to an airtight container and store it in the fridge for up to a week. Having this syrup on hand makes it easy to whip up your favorite drinks throughout the week!

Step 4: Shake It Up!

In a sealable jar, combine one double shot of freshly brewed espresso with 1-2 tablespoons of your homemade pumpkin brown sugar syrup. Add 4-5 ice cubes into the jar before sealing it tightly. Shake vigorously for 20-30 seconds—this mixing gives your drink that signature frothy texture!

Step 5: Serve It Right

Pour the espresso mixture into your glass while leaving the ice cubes behind. Then add fresh ice cubes to cool it down even more. Finally, pour in your desired amount of oat milk and dust with extra pumpkin pie spice on top for that finishing touch.

And there you have it! Your very own Pumpkin Spice Brown Sugar Shaken Espresso awaits—enjoy every sip knowing you brought all those cozy fall vibes right into your home!

Pro Tips for Making Pumpkin Spice Brown Sugar Shaken Espresso

Making the perfect Pumpkin Spice Brown Sugar Shaken Espresso can elevate your coffee game and bring a cozy fall vibe right into your kitchen. Here are some tips to ensure your drink is simply delightful!

• Use fresh espresso: Freshly brewed espresso makes all the difference in flavor. The rich, bold taste is what you’ll want to complement the pumpkin and brown sugar flavors beautifully.

• Adjust sweetness to taste: Everyone’s sweet tooth is different! Start with 1 tablespoon of brown sugar syrup and add more if you prefer a richer sweetness that matches your personal palate.

• Experiment with oat milk brands: Not all oat milks are created equal! Different brands have varying thicknesses and flavors, so try a few until you find one that complements your espresso best.

• Shake it well: Don’t skimp on shaking! A good shake not only combines the ingredients but also aerates the drink, giving it that frothy texture that makes shaken espressos so enjoyable.

• Chill your glass: For an extra-refreshing experience, chill your glass in the freezer for a few minutes before serving. This keeps your drink colder for longer and enhances the overall experience.

How to Serve Pumpkin Spice Brown Sugar Shaken Espresso

This drink isn’t just delicious; it’s also a feast for the eyes! Presenting it beautifully can make your coffee moments even more special.

Garnishes

To elevate your Pumpkin Spice Brown Sugar Shaken Espresso, consider these simple garnishes:

• Cinnamon dust: A light sprinkle of cinnamon on top adds a warm spice aroma and a beautiful finish.
• Pumpkin seeds: Toasted pumpkin seeds provide a delightful crunch and enhance the fall theme.
• Whipped coconut cream: For those who enjoy a creamier texture, a dollop of whipped coconut cream adds richness without dairy.

Side Dishes

Pairing this drink with some tasty side dishes can create a wonderful coffee moment. Here are some suggestions:

• Vegan muffins: Moist and flavorful, vegan muffins (like banana or chocolate chip) make perfect companions for sipping.
• Spiced nuts: A mix of spiced almonds or pecans offers a crunchy contrast that pairs perfectly with the smoothness of the espresso.
• Apple slices with almond butter: This healthy option provides a refreshing crunch alongside the rich flavors of your drink.
• Granola bars: Homemade or store-bought granola bars offer a chewy texture that works well with coffee drinks, making them an ideal snack.

Enjoy crafting this delightful Pumpkin Spice Brown Sugar Shaken Espresso, and let its warm flavors whisk you away into autumn bliss!

Make Ahead and Storage

This Pumpkin Spice Brown Sugar Shaken Espresso is perfect for meal prep! You can easily make the pumpkin brown sugar syrup in advance and store it, so you can enjoy this delightful drink whenever the craving strikes.

Storing Leftovers

• Store any leftover pumpkin brown sugar syrup in an airtight container in the refrigerator.
• It will keep well for up to a week, ready to brighten up your mornings or afternoons whenever you want!

Freezing

• If you want to prepare the syrup for longer storage, pour it into an ice cube tray before freezing.
• Once frozen, transfer the cubes to a zip-top bag. This way, you can easily grab a cube or two for your next shaken espresso!

Reheating

• To use your frozen syrup cubes, simply pop them in the microwave for about 15-20 seconds until they are soft but not boiling.
• Stir well before adding them to your espresso for a perfectly blended flavor.

FAQs

Here are some common questions about making this delicious drink.

Can I make Pumpkin Spice Brown Sugar Shaken Espresso vegan?

Absolutely! This recipe is already vegan-friendly as it uses oat milk instead of dairy. Just make sure all ingredients are plant-based.

How do I adjust the sweetness in my Pumpkin Spice Brown Sugar Shaken Espresso?

You can easily customize the sweetness by adjusting the amount of brown sugar syrup you add. Start with one tablespoon and increase according to your taste preference!

What if I don’t have blonde espresso for my Pumpkin Spice Brown Sugar Shaken Espresso?

You can substitute with regular espresso or any strong coffee you prefer. Just keep in mind that the flavor might be slightly different.

Can I use other milk alternatives in my Pumpkin Spice Brown Sugar Shaken Espresso?

Yes! Feel free to use almond milk, soy milk, or any other non-dairy milk that you enjoy. Each will give a unique twist to your drink!

Final Thoughts

I hope you find joy in making this Pumpkin Spice Brown Sugar Shaken Espresso! It’s a special treat that captures all the cozy flavors of fall while being super easy to prepare. Enjoy every sip as you celebrate the season, and don’t hesitate to share this recipe with friends who could use a little pumpkin spice magic in their lives. Cheers to deliciousness and delightful moments!

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