Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe
Indulge in the cozy flavors of fall with these Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe. These delightful bars combine a creamy pumpkin filling infused with warm spices, all topped with a crunchy oat crumble that adds perfect texture. Ideal for busy weeknights or gatherings, they are simple to prepare and fill your kitchen with inviting aromas. Perfectly portioned for sharing or enjoying solo, these bars are sure to become a seasonal favorite!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 1/2 cups rolled oats
- 1 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 1 1/4 cups brown sugar, packed
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups pumpkin puree
- 2 large eggs
- 1 tablespoon pumpkin pie spice
- 1 teaspoon vanilla extract
- (Optional) 1/2 cup chopped walnuts
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, mix flour, oats, brown sugar, baking soda, and salt. Stir in melted butter until combined.
- Press two-thirds of the mixture into the baking dish to form the base.
- In another bowl, whisk together pumpkin puree, granulated sugar, remaining brown sugar, eggs, pumpkin pie spice, and vanilla extract until smooth.
- Pour the pumpkin mixture over the crust and spread evenly.
- Sprinkle the remaining crumble on top and add walnuts if desired.
- Bake for 30-35 minutes until golden brown and set. Cool completely before slicing.
Nutrition
- Serving Size: 1 bar (45g)
- Calories: 200
- Sugar: 10g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg