Pumpkin Mascarpone Pie
Indulge in the comforting flavors of fall with this delightful Pumpkin Mascarpone Pie. Creamy, spiced, and rich, this pie combines the smoothness of mascarpone cheese with the warm essence of pumpkin puree, creating a dessert that’s perfect for gatherings or cozy evenings at home. With its whole-grain spelt crust adding a nutty texture, this dish is both satisfying and sophisticated enough to impress your guests. Easy to make and even easier to enjoy, it’s sure to become a beloved favorite during the autumn season.
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 35 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (9-inch) single spelt pie crust
- 1 cup (8 ounces) mascarpone cheese, room temperature
- ¼ cup granulated sugar
- 4 large eggs, divided
- 1 teaspoon vanilla extract
- ½ cup packed light brown sugar
- 1–½ teaspoons ground cinnamon
- ¼ teaspoon freshly grated nutmeg
- Pinch cloves
- Pinch coarse kosher salt
- 1 (15 ounce) can of 100% pumpkin puree
Instructions
- Preheat your oven to 350°F (175°C). Place the spelt pie crust in your pie pan.
- In a large bowl, beat together mascarpone cheese and granulated sugar until smooth. Add three eggs one at a time, followed by vanilla extract. Mix well.
- Stir in brown sugar, spices, salt, and pumpkin puree until fully blended.
- Pour the mixture into the prepared crust and smooth out the top. Bake for about 75 minutes until edges are set but center is slightly jiggly.
- Allow to cool at room temperature before chilling in the refrigerator for at least two hours.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 21g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 85mg
Find it online: https://simplekitchentips.com/pumpkin-mascarpone-pie/