If you’re looking for a dessert that captures the essence of fall, look no further than this Pumpkin Mascarpone Pie! This recipe is not just about satisfying your sweet tooth; it’s about creating memories during cozy family gatherings or festive holiday celebrations. The creamy pumpkin filling paired with the rich mascarpone cheese makes every bite feel like a warm hug. Plus, it’s easy enough to whip up on a busy weeknight, yet fancy enough to impress at any dinner party.

What truly makes this pie special is its whole-grain spelt crust, which adds a delightful nuttiness and texture. With a hint of spice and that unmistakable pumpkin flavor, this pie is bound to become a new favorite in your home!

Why You’ll Love This Recipe

Easy to Prepare: This recipe comes together quickly, making it perfect for both novice bakers and seasoned pros.
Family-Friendly: Everyone from kids to grandparents will adore the creamy texture and comforting flavors.
Make-Ahead Convenience: You can bake this pie a day or two in advance, freeing up time when you need it most.
Decadent Flavor: The combination of pumpkin and mascarpone creates a luxurious taste that feels special without being overly complicated.

Ingredients You’ll Need

You’ll be happy to know that making this Pumpkin Mascarpone Pie requires just a handful of simple, wholesome ingredients. Each one plays an essential role in creating that dreamy filling and delicious crust. Let’s gather what we need:

1 (9-inch) single spelt pie crust, or your favorite pie crust, prepared
1 cup (8 ounces; 227 grams) mascarpone cheese, room temperature
¼ cup (50 grams) granulated sugar
4 large eggs, divided
1 teaspoon vanilla extract
½ cup packed (100 grams) light brown sugar
1-½ teaspoons ground cinnamon
¼ teaspoon nutmeg, freshly grated
Pinch cloves
Pinch coarse kosher salt
1 (15 ounce) can of 100% pumpkin puree

Variations

One of the best things about this Pumpkin Mascarpone Pie is its flexibility! You can easily make adjustments based on what you have on hand or your personal preferences. Here are some fun ideas to mix things up:

Add Some Crunch: Toss in some chopped nuts like pecans or walnuts for added texture.
Spice It Up: Experiment with different spices like ginger or allspice for a unique twist.
Substitute the Sweetener: If you prefer natural sweeteners, try using maple syrup instead of granulated sugar.
Change the Cheese: For something different, swap out the mascarpone for cream cheese for a tangy flavor.

How to Make Pumpkin Mascarpone Pie

Step 1: Prepare the Crust

Start by preheating your oven to 350°F (175°C). If you’re using a store-bought spelt crust, simply place it in your pie pan. If you’re feeling adventurous, you can make your own! A perfectly baked crust forms the foundation for this delicious pie and helps balance the creamy filling.

Step 2: Mix the Pumpkin Filling

In a large bowl, combine the room-temperature mascarpone cheese with granulated sugar. Beat until smooth before adding three eggs, one at a time, along with vanilla extract. Mixing these ingredients well ensures that your filling will be creamy and flavorful. Then stir in brown sugar, spices, salt, and pumpkin puree until fully blended.

Step 3: Pour and Bake

Pour the luscious pumpkin mixture into the prepared spelt crust. Smooth out the top gently so it bakes evenly. Bake in your preheated oven for about 75 minutes or until set—the edges should be firm while the center remains slightly jiggly. This slight wobble means it’s just right!

Step 4: Cool and Serve

Once baked, allow your Pumpkin Mascarpone Pie to cool at room temperature before refrigerating it for at least two hours. Chilling helps set the filling further and enhances those wonderful flavors. When you’re ready to serve, consider swirling extra mascarpone on top for an elegant finish!

Now you have everything you need to create this delightful dessert! Enjoy every slice of this Pumpkin Mascarpone Pie as you gather around with loved ones during those special moments. Happy baking!

Pro Tips for Making Pumpkin Mascarpone Pie

Making the perfect Pumpkin Mascarpone Pie is easier than you think! Here are some pro tips to ensure your pie turns out creamy, flavorful, and absolutely delightful.

Use room temperature ingredients: Bringing your mascarpone cheese and eggs to room temperature helps them blend more smoothly into the filling, creating a creamier texture.
Don’t skip the spices: The combination of cinnamon, nutmeg, and cloves adds warmth and depth. Freshly grated nutmeg can elevate the flavor profile even more!
Check for doneness: Ovens vary in temperature, so keep an eye on your pie during baking. It’s ready when the edges are set but the center still has a slight jiggle.
Cool before serving: Allow your pie to cool completely before slicing. This helps the filling firm up and makes it easier to cut clean slices.
Make it ahead: This pie can be made a day in advance! Allow it to chill in the refrigerator overnight; flavors will meld beautifully over time.

How to Serve Pumpkin Mascarpone Pie

Serving your Pumpkin Mascarpone Pie can be as fun and creative as making it! Here are some ideas to inspire you for a beautiful presentation at your next gathering.

Garnishes

Whipped coconut cream: A dollop of whipped coconut cream adds a light, airy touch that complements the richness of the pie perfectly.
Chopped pecans or walnuts: Sprinkling some toasted nuts on top gives a crunch that contrasts nicely with the creamy filling.
Cinnamon dusting: A light dusting of cinnamon or cocoa powder can add visual appeal and enhance the festive feel of your dessert.

Side Dishes

Maple-glazed roasted vegetables: Roasted seasonal vegetables drizzled with maple syrup bring a sweet-savory balance, making them a perfect side dish.
Spiced apple cider: A warm cup of spiced apple cider brings cozy autumn flavors that harmonize beautifully with pumpkin.
Simple green salad: A fresh salad with mixed greens, cranberries, and a light vinaigrette cuts through the richness of the pie while providing crispness.
Creamy mashed sweet potatoes: These rich and buttery sweet potatoes enhance the fall theme while offering a deliciously contrasting flavor to your dessert.

With these tips and serving suggestions, your Pumpkin Mascarpone Pie will not only taste fantastic but will also be a stunning centerpiece for any occasion! Enjoy every slice!

Make Ahead and Storage

This Pumpkin Mascarpone Pie is perfect for meal prepping, making it an ideal choice for your holiday gatherings. You can prepare it in advance and enjoy the delightful flavors without the last-minute rush.

Storing Leftovers

Store leftovers in an airtight container in the refrigerator.
Enjoy within 3-4 days for optimal freshness.
If you have leftover mascarpone swirl, keep that in a separate container to maintain its texture.

Freezing

To freeze, slice the pie into individual portions.
Wrap each slice tightly in plastic wrap or aluminum foil.
Place wrapped slices in a freezer-safe container or bag. They can be stored for up to 3 months.

Reheating

Thaw frozen slices in the refrigerator overnight before reheating.
To reheat, place a slice on a microwave-safe plate and heat for 15-20 seconds, or until warmed through.
For best results, reheat in an oven at 350°F (175°C) for about 10 minutes.

FAQs

Got questions about this delicious Pumpkin Mascarpone Pie? Here are some answers!

Can I use cream cheese instead of mascarpone cheese for Pumpkin Mascarpone Pie?

While mascarpone gives a unique creaminess, you can substitute it with cream cheese if needed. Just ensure it’s softened for smooth mixing.

How long will my Pumpkin Mascarpone Pie stay fresh?

Your Pumpkin Mascarpone Pie will stay fresh in the fridge for about 3-4 days. Just make sure to store it properly!

What makes Pumpkin Mascarpone Pie special?

The combination of creamy mascarpone cheese and spiced pumpkin puree creates a rich flavor that’s perfect for fall celebrations. It’s sure to impress your guests!

Can I make this pie gluten-free?

Absolutely! Simply use a gluten-free pie crust or almond flour crust as an alternative to the spelt crust.

Final Thoughts

I hope you find joy in making this Pumpkin Mascarpone Pie! It’s a delightful blend of flavors that brings warmth and comfort to any gathering. Whether it’s Thanksgiving dinner or just a cozy evening at home, this pie is sure to be a hit. Enjoy every bite and don’t forget to share your experience—I’d love to hear how it turned out!