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Pumpkin Magic Custard Cake

Pumpkin Magic Custard Cake Recipe
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Indulge in the warmth of autumn with this delightful Pumpkin Magic Custard Cake Recipe. This enchanting dessert features smooth, creamy layers reminiscent of a crustless pumpkin pie, making it a perfect treat for family gatherings or cozy evenings at home. With its rich pumpkin flavor and comforting spices, this cake is not only easy to prepare but also versatile enough to customize to your taste. Whether served warm or chilled, each slice reveals a magical blend of textures that will leave everyone wanting more. Bring joy and deliciousness into your kitchen with this festive dessert that captures the essence of fall.

Ingredients

Scale
  • 1/2 cup butter
  • 2 cups whole milk
  • 4 eggs (yolks separated from whites)
  • Pinch of cream of tartar
  • 1 1/2 cup confectioner’s sugar
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
  • 1 tsp pumpkin pie spice
  • 1 cup pumpkin puree (not pumpkin pie filling)
  • 1 cup all-purpose flour

Instructions

  1. Preheat your oven to 325°F (160°C) and prepare an 8×8 or 9×9 inch square baking dish lined with parchment paper.
  2. Warm the milk until lukewarm and set aside.
  3. Beat egg whites with cream of tartar until stiff peaks form.
  4. Melt butter and let it cool.
  5. In a separate bowl, mix egg yolks with confectioner’s sugar until pale; add vanilla, cinnamon, pumpkin pie spice, and melted butter.
  6. Incorporate flour and pumpkin puree, then blend in 1/4 cup of warmed milk.
  7. Slowly mix in remaining milk until combined.
  8. Gently fold in beaten egg whites to maintain fluffiness.
  9. Pour batter into the prepared dish and bake for 60-65 minutes until golden brown.
  10. Allow to cool completely before slicing.

Nutrition

Find it online: https://simplekitchentips.com/pumpkin-magic-custard-cake-recipe/