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Pumpkin French Toast

Pumpkin French Toast Recipe
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Indulge in the warm, comforting flavors of autumn with this delightful Pumpkin French Toast Recipe. Perfect for busy weekdays or leisurely weekend brunches, this dish transforms simple ingredients into a cozy morning treat. Imagine waking up to the sweet aroma of cinnamon and pumpkin spice filling your kitchen, inviting everyone to gather around the breakfast table. Topped with luscious homemade whipped pumpkin butter, each bite is a heavenly experience that will have you coming back for more. This recipe is quick and easy, making it an ideal choice for family gatherings or special occasions. Enjoy a slice of fall on your plate!

Ingredients

Scale
  • 4 eggs
  • 2/3 cup milk (any variety)
  • 1/2 cup pumpkin puree
  • 1 1/2 tsp vanilla extract
  • 1 tsp ground cinnamon
  • 1 tsp pumpkin pie spice
  • 12 slices Texas toast (or similar bread)
  • 1/2 cup butter (room temperature)
  • 1/3 cup pumpkin puree
  • 3 tbsp maple syrup (or honey)
  • 1 tsp vanilla extract
  • 1/2 tsp cinnamon
  • 1/2 tsp pumpkin pie spice

Instructions

  1. Heat a large non-stick skillet over medium heat and add a small amount of butter.
  2. In a rectangular baking dish, whisk together eggs, milk, pumpkin puree, vanilla extract, cinnamon, and pumpkin pie spice until well combined.
  3. Dip each slice of bread in the mixture until fully coated, then place on the hot skillet. Cook for about 2-3 minutes per side until golden brown.
  4. For the whipped pumpkin butter, beat softened butter in a bowl until fluffy. Add remaining ingredients and mix until airy.
  5. Serve warm with whipped pumpkin butter and your favorite toppings.

Nutrition

Find it online: https://simplekitchentips.com/pumpkin-french-toast-recipe/