Pumpkin Crisp
Indulge in the warm embrace of fall with this delightful Pumpkin Crisp. This easy dessert combines a luscious pumpkin filling with a crunchy cinnamon streusel topping, making it the perfect treat for any autumn gathering. Whether you’re enjoying it at home or sharing it with friends, this recipe embodies the cozy flavors of the season. Plus, it’s simple enough for busy weeknights—just mix, bake, and serve! Pair it warm with a scoop of vanilla ice cream or whipped coconut cream for an irresistible finish. Your loved ones will be asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 12 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (15 oz) can pumpkin puree
- 1 cup granulated sugar
- 3 large eggs
- 2 teaspoons pumpkin pie spice
- 1/2 teaspoon salt
- 2 teaspoons vanilla extract
- 2/3 cup heavy cream
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 2 teaspoons cinnamon
- 1/2 teaspoon salt
- 12 tablespoons unsalted butter (melted)
Instructions
- Preheat your oven to 375°F and butter a 12-inch cast iron skillet or medium casserole dish.
- In a large bowl, whisk together pumpkin puree, sugar, eggs, pumpkin pie spice, salt, and vanilla extract until smooth. Stir in heavy cream and pour into the prepared skillet.
- In another bowl, combine flour, sugar, cinnamon, and salt. Add melted butter and mix until crumbly. Spread evenly over the pumpkin mixture.
- Bake for about 40 to 45 minutes until set and golden brown on top. Cool for 10 minutes before serving.
Nutrition
- Serving Size: 1 slice (110g)
- Calories: 300
- Sugar: 22g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg
Find it online: https://simplekitchentips.com/pumpkin-crisp/