Pumpkin Crisp

If you’re looking for a dessert that perfectly captures the essence of fall, then this Pumpkin Crisp is just what you need! This delightful dish combines the comforting flavors of pumpkin pie with a crunchy, golden streusel topping. It’s a fantastic way to celebrate the season, whether you’re enjoying a cozy dinner at home or hosting friends for a gathering. Plus, it’s an easy recipe that will quickly become a favorite in your household!

I love how this Pumpkin Crisp comes together with simple ingredients and minimal effort. It’s perfect for busy weeknights when you want something special without spending hours in the kitchen. And trust me, when you serve it warm with a scoop of ice cream, you’ll see why it’s so beloved!

Why You’ll Love This Recipe

• Super Easy to Make: With just a few simple steps, you can whip up this delicious dessert without any hassle.
• Family-Friendly Treat: Everyone loves pumpkin, and the combination of creamy filling and crunchy topping makes it irresistible for all ages!
• Perfect for Any Occasion: Whether it’s Thanksgiving or just a casual family dinner, this dessert shines at any table.
• Make-Ahead Convenience: You can prepare it ahead of time and bake it just before serving—ideal for busy days!
• Delicious Flavor Combination: The warm spices and creamy pumpkin filling create a cozy flavor that feels like a hug in dessert form.

Ingredients You’ll Need

Getting ready to make this Pumpkin Crisp is as easy as gathering some wholesome ingredients from your pantry. You probably already have most of them on hand! Here’s what you’ll need:

For the Pumpkin Filling

• 1 (15 oz) can pumpkin puree
• 1 cup granulated sugar
• 3 large eggs
• 2 teaspoons pumpkin pie spice
• 1/2 teaspoon salt
• 2 teaspoons vanilla extract
• 2/3 cup heavy cream

For the Cinnamon Streusel Topping

• 2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 2 teaspoons cinnamon
• 1/2 teaspoon salt
• 12 tablespoons (1 1/2 sticks) unsalted butter (melted)

Variations

One of the beautiful things about this Pumpkin Crisp recipe is its flexibility! Here are some fun ways to switch things up:

• Add Nuts: Toss in some chopped pecans or walnuts into the streusel for an extra crunch.
• Make it Gluten-Free: Swap out regular flour for your favorite gluten-free blend to cater to dietary needs.
• Spice it Up: Experiment with different spices like nutmeg or ginger to give your crisp a unique twist.
• Fruit Addition: Mix in some fresh cranberries or apples to the pumpkin layer for added flavor and texture.

How to Make Pumpkin Crisp

Step 1: Preheat Your Oven

Preheat your oven to 375°F. This step is crucial because starting with a hot oven helps create that perfect golden brown crust on top of your Pumpkin Crisp. While the oven heats up, butter your 12-inch cast iron skillet or medium casserole dish—this will keep everything from sticking and ensure easy serving.

Step 2: Prepare the Pumpkin Filling

In a large bowl, whisk together the pumpkin puree, sugar, eggs, pumpkin pie spice, salt, and vanilla extract until smooth. Once mixed well, stir in the heavy cream. This mixture should be creamy and luscious—it’s what makes this dessert so delightful! Pour it into your prepared skillet and set aside while you work on the topping.

Step 3: Make the Streusel Topping

In another bowl, whisk together the flour, sugar, cinnamon, and salt. Add in the melted butter and mix until crumbly using a fork—or if you prefer, use a hand mixer! The goal is to have nice little chunks that will bake up beautifully on top of the pumpkin layer. Spread this topping evenly over your pumpkin filling; it’s going to add such wonderful texture!

Step 4: Bake It Up

Place your skillet in the preheated oven and bake until the filling is set and the topping is golden brown—this should take about 40 to 45 minutes. Keep an eye on it; if it starts browning too quickly, don’t hesitate to cover it lightly with foil.

Step 5: Cool and Serve

Once baked, let your Pumpkin Crisp cool for about 10 minutes. This allows everything to firm up nicely before serving. Then scoop yourself out a generous portion while it’s still warm! I highly recommend adding a scoop of ice cream or whipped cream on top—cinnamon ice cream pairs wonderfully if you can find it!

Enjoy every bite of this warming Pumpkin Crisp; I know you’ll love it as much as I do!

Pro Tips for Making Pumpkin Crisp

Creating the perfect Pumpkin Crisp is a delightful experience, and with these tips, you’ll ensure that yours turns out beautifully every time!

• Use Fresh Ingredients: Fresh eggs and high-quality pumpkin puree can significantly enhance the flavor of your dish. The quality of ingredients directly affects the overall taste and texture of your dessert.

• Don’t Overmix the Filling: When whisking together your filling, mix just until combined. Overmixing can incorporate too much air, resulting in a less creamy texture. A smooth filling is key to achieving that classic pumpkin pie consistency.

• Check for Doneness: Ovens can vary in temperature, so keep an eye on your Pumpkin Crisp as it bakes. The filling should be set, and the topping should be golden brown. Use a toothpick inserted in the center to check – it should come out clean!

• Let It Cool: Allowing your Pumpkin Crisp to cool for about 10 minutes after baking lets the filling firm up, making it easier to slice and serve. This extra step helps achieve that perfect slice every time.

• Experiment with Spices: Feel free to adjust the spices in your filling according to your taste. Adding a pinch of nutmeg or ginger can give your Pumpkin Crisp an exciting twist that’s sure to impress!

How to Serve Pumpkin Crisp

Serving your Pumpkin Crisp can be just as enjoyable as making it! Here are some ideas on how to present this delicious dessert for maximum impact.

Garnishes

• Whipped Coconut Cream: A light dollop of whipped coconut cream adds a creamy sweetness that complements the pumpkin flavors beautifully. It’s also a delightful dairy-free option!

• Chopped Pecans or Walnuts: Sprinkling some chopped nuts on top not only adds a nice crunch but also enhances the rustic appeal of your dish. Their natural oils bring out even more flavor.

Side Dishes

• Apple Cider Donuts: These sweet treats offer a cozy fall vibe that pairs wonderfully with the flavors of pumpkin crisp. Their spiced sweetness is a perfect complement.

• Cinnamon Roasted Sweet Potatoes: These naturally sweet side dishes add warmth to your meal, balancing perfectly with the richness of the pumpkin crisp while keeping everything seasonal.

• Vanilla Bean Ice Cream: A scoop of vanilla bean ice cream is classic and heavenly when paired with warm pumpkin crisp. The creaminess contrasts beautifully with the warm, spiced flavors.

• Autumn Salad: A fresh salad featuring mixed greens, dried cranberries, and toasted pumpkin seeds provides a refreshing contrast to the rich flavors of pumpkin crisp while adding vibrant colors to your table setting.

With these serving suggestions and pro tips at hand, you’re ready to wow your friends and family with this irresistible Pumpkin Crisp! Enjoy every delicious bite!

Make Ahead and Storage

This Pumpkin Crisp is not just a delightful dessert; it’s also perfect for meal prep! You can easily prepare it in advance to save time on busy days or special occasions.

Storing Leftovers

• Store any leftovers in an airtight container in the refrigerator.
• Enjoy within 3-4 days for optimal freshness.
• Rewarm individual portions in the microwave for a quick treat.

Freezing

• To freeze, allow the Pumpkin Crisp to cool completely.
• Wrap it tightly in plastic wrap, then place it in an airtight container or freezer bag.
• It can be frozen for up to 2 months. Thaw overnight in the refrigerator before reheating.

Reheating

• For best results, reheat the Pumpkin Crisp in the oven at 350°F until warmed through, about 15-20 minutes.
• You can also use the microwave for quick reheating, but be careful not to overheat as it may change the texture.

FAQs

Here are some frequently asked questions about making Pumpkin Crisp!

What is Pumpkin Crisp?

Pumpkin Crisp is a delicious dessert that combines a creamy pumpkin pie filling with a crunchy cinnamon streusel topping. It’s a perfect fall treat that’s easy to make!

How do I store leftover Pumpkin Crisp?

Store leftover Pumpkin Crisp in an airtight container in the refrigerator for up to 3-4 days. Reheat it gently before serving for the best taste.

Can I freeze Pumpkin Crisp?

Yes! You can freeze Pumpkin Crisp by wrapping it tightly and storing it in an airtight container. It will keep well for about 2 months.

Final Thoughts

I hope you enjoy making this Pumpkin Crisp as much as I do! It’s a comforting dessert that brings warmth to any gathering or quiet evening at home. With its creamy filling and crunchy topping, this recipe is sure to become a favorite in your household. Don’t hesitate to invite your friends and family over to share this delightful treat—there’s nothing quite like enjoying good food with loved ones. Happy baking!