Pumpkin Cornbread with Cinnamon Honey Butter

If you’re looking for a delicious and comforting treat to celebrate the fall season, look no further! This Pumpkin Cornbread with Cinnamon Honey Butter is not just a recipe; it’s a warm hug in food form. The combination of pumpkin, cinnamon, and nutmeg makes it perfect for cozy gatherings or simply enjoying on a busy weeknight. It’s become a family favorite in my home, and I can’t wait to share it with you!

This cornbread pairs beautifully with soups, stews, or as a delightful side at Thanksgiving dinner. It’s moist, flavorful, and topped with the sweetest cinnamon honey butter that will have everyone coming back for seconds!

Why You’ll Love This Recipe

• Quick to prepare: With just 20 minutes of prep time, you can whip this up almost as fast as your family can say “yum!”
• Family-friendly: Kids love the sweetness of pumpkin and honey. It’s a fun way to get them excited about eating their veggies!
• Make-ahead convenience: Bake it in advance and reheat when you’re ready to serve. Perfect for those busy days!
• Deliciously versatile: Enjoy it warm with butter or alongside your favorite chili or soup.

Ingredients You’ll Need

These ingredients are simple and wholesome, making this Pumpkin Cornbread with Cinnamon Honey Butter an easy go-to for any occasion.

For the Cornbread

• 1 cup all-purpose flour
• 1 cup cornmeal
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1 cup canned pumpkin puree
• 1/2 cup brown sugar
• 1/4 cup vegetable oil
• 2 large eggs
• 1 cup milk

For the Cinnamon Honey Butter

• 1/2 cup unsalted butter (softened)
• 2 tablespoons honey
• 1 teaspoon ground cinnamon

Variations

This recipe is flexible and can easily be customized to suit your taste preferences or what you have on hand!

• Add nuts: Toss in some chopped walnuts or pecans for an extra crunch.
• Pumpkin spice swap: Use a pumpkin spice blend instead of individual spices for a different flavor profile.
• Cheesy goodness: Fold in some shredded cheese for a savory twist.
• Sweet add-ins: Stir in chocolate chips or dried cranberries for added sweetness.

How to Make Pumpkin Cornbread with Cinnamon Honey Butter

Step 1: Preheat Your Oven

Start by preheating your oven to 400°F (200°C). This ensures that your cornbread bakes evenly and rises perfectly. Grease a 9×9-inch baking dish or line it with parchment paper for easy removal later.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the flour, cornmeal, baking powder, salt, cinnamon, and nutmeg. Mixing these dry ingredients first helps ensure they are evenly distributed throughout the cornbread.

Step 3: Combine Wet Ingredients

In another bowl, combine the pumpkin puree, brown sugar, vegetable oil, eggs, and milk. Whisk until smooth. This mixture adds moisture and flavor to your cornbread.

Step 4: Combine Mixtures

Pour the wet ingredients into the dry ingredients. Stir gently until just combined. Be careful not to overmix—this keeps the cornbread tender!

Step 5: Bake the Cornbread

Pour the batter into your prepared baking dish and spread it evenly. Bake in your preheated oven for about 25 minutes or until a toothpick inserted in the center comes out clean. The smell will be heavenly!

Step 6: Prepare Cinnamon Honey Butter

While the cornbread is cooling, mix together softened butter, honey, and cinnamon in a small bowl until well combined. This sweet topping is what makes each bite of cornbread even more special.

Step 7: Serve and Enjoy!

Slice your warm cornbread into squares and serve with generous dollops of cinnamon honey butter on top. Enjoy every bite as you embrace the cozy flavors of fall!

Pro Tips for Making Pumpkin Cornbread with Cinnamon Honey Butter

If you’re ready to elevate your baking game, these pro tips will help you achieve the best Pumpkin Cornbread with Cinnamon Honey Butter!

• Choose the right pumpkin puree: Using pure pumpkin puree instead of pie filling ensures that your cornbread has the perfect flavor and sweetness without any additional spices or sugars.

• Measure your ingredients accurately: Baking is a science, so using precise measurements for flour, sugar, and liquids will give you consistent results every time.

• Don’t overmix the batter: Gently combining wet and dry ingredients prevents your cornbread from becoming tough. A few lumps are okay; they’ll bake out nicely!

• Use fresh spices: Freshly ground cinnamon and nutmeg can significantly enhance the flavor of your cornbread. These spices add warmth and depth that makes each bite comforting.

• Let it cool before serving: Allowing the cornbread to cool for a few minutes after baking helps it set up properly. This makes slicing easier and enhances the overall texture.

How to Serve Pumpkin Cornbread with Cinnamon Honey Butter

Serving your Pumpkin Cornbread with Cinnamon Honey Butter can be just as delightful as making it! Here are some fun ideas for presenting this seasonal treat.

Garnishes

• Chopped nuts: Sprinkle some toasted pecans or walnuts on top for added crunch and flavor.
• Fresh herbs: A few sprigs of thyme or rosemary can provide a lovely contrast to the sweetness of the cornbread.

Side Dishes

• Roasted Vegetables: A mix of seasonal veggies like carrots, Brussels sprouts, and butternut squash adds color and nutrition. Their caramelized flavors will beautifully complement the cornbread.

• Green Salad: A light salad with mixed greens, cranberries, and a tangy vinaigrette provides a refreshing balance to the richness of the cornbread.

• Chili: A hearty vegetarian chili pairs perfectly with this cornbread. The spiciness of the chili contrasts nicely with the sweet notes in your dish.

• Sweet Potato Mash: Creamy sweet potato mash will echo the flavors in your pumpkin cornbread while adding a silky texture that’s simply irresistible.

Now that you have all these tips and serving suggestions, it’s time to gather your ingredients and start baking! Enjoy this cozy fall treat with family and friends; it’s sure to become a new favorite!

Make Ahead and Storage

This Pumpkin Cornbread with Cinnamon Honey Butter is not only a delicious treat but also perfect for meal prep! You can easily make it ahead of time and store it for later enjoyment. Here’s how to keep this cornbread fresh and tasty.

Storing Leftovers

• Allow the cornbread to cool completely before storing.
• Wrap it tightly in plastic wrap or place it in an airtight container.
• Store at room temperature for up to 2 days or in the refrigerator for up to a week.

Freezing

• Cut the cornbread into individual portions for easy thawing.
• Wrap each piece in plastic wrap, then place them in a freezer-safe bag or container.
• Freeze for up to 3 months. Be sure to label with the date!

Reheating

• For best results, reheat in the oven at 350°F (175°C) for about 10-15 minutes until warmed through.
• You can also microwave individual slices on medium power for 30-60 seconds, checking frequently to avoid overheating.

FAQs

If you have questions about making this recipe, you’re not alone! Here are some common queries.

Can I use canned pumpkin for Pumpkin Cornbread with Cinnamon Honey Butter?

Absolutely! Canned pumpkin puree works wonderfully in this recipe. Just make sure it’s pure pumpkin and not pumpkin pie filling.

How do I store Pumpkin Cornbread with Cinnamon Honey Butter?

Store your leftover cornbread at room temperature for a couple of days or refrigerate it for up to a week. For longer storage, freeze it!

What can I serve with Pumpkin Cornbread with Cinnamon Honey Butter?

This cornbread pairs beautifully with soups, stews, or as a sweet snack on its own. It’s versatile enough to be enjoyed any time!

Can I make this recipe gluten-free?

Yes! Substitute regular flour with a gluten-free all-purpose blend to enjoy a delicious gluten-free version of Pumpkin Cornbread.

Final Thoughts

I hope you find joy in making this delightful Pumpkin Cornbread with Cinnamon Honey Butter! Its comforting flavors encapsulate the essence of fall, making it a special addition to any meal. Enjoy every bite and feel free to share your experiences—happy baking!