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Vegan Pumpkin Coffee Cake

Pumpkin Coffee Cake
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Indulge in the warm flavors of autumn with this Vegan Pumpkin Coffee Cake, an inviting treat perfect for morning coffee or as a delightful dessert. This cake is infused with rich pumpkin and aromatic spices that create a cozy atmosphere, making it ideal for family gatherings or quiet evenings. Easy to prepare, it is sure to impress both vegans and non-vegans alike. The soft texture topped with a crumbly streusel makes every bite a delicious experience. Whether you enjoy it fresh from the oven or warmed up later, this cake is bound to become a seasonal favorite.

Ingredients

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  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 1/2 tablespoons pumpkin pie spice
  • 1 cup granulated sugar
  • 1 cup pumpkin purée
  • 1/2 cup neutral flavored oil (such as avocado oil)
  • 1 cup unsweetened soy milk
  • 2 teaspoons pure vanilla extract
  • 1/2 cup vegan butter, melted
  • 1/2 cup all-purpose flour (for streusel)
  • 1 1/2 cups brown sugar, packed
  • 1 tablespoon ground cinnamon
  • 1 teaspoon pumpkin pie spice
  • 1 cup powdered sugar (optional glaze)
  • 2 tablespoons unsweetened soy milk (optional glaze)
  • 1/2 teaspoon pure vanilla extract (optional glaze)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch cake pan.
  2. In a large bowl, mix flour, baking powder, salt, pumpkin pie spice, and sugar until combined.
  3. In another bowl, whisk together pumpkin purée, oil, soy milk, and vanilla until smooth.
  4. Gently combine the wet ingredients with the dry ingredients until just mixed.
  5. Pour the batter into the prepared pan.
  6. To make the streusel topping, mix melted vegan butter, flour, brown sugar, cinnamon, and pumpkin pie spice until crumbly; sprinkle over the batter.
  7. Bake for 40-45 minutes or until a toothpick comes out clean.
  8. If desired, drizzle with a simple glaze made from powdered sugar and soy milk after cooling slightly.

Nutrition

Find it online: https://simplekitchentips.com/pumpkin-coffee-cake-2/