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Pumpkin Cinnamon Rolls

Pumpkin Cinnamon Rolls
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Indulge in the warm, comforting flavors of fall with these delightful Pumpkin Cinnamon Rolls. Perfect for crisp autumn mornings, these sweet treats are infused with rich pumpkin and aromatic spices that create a cozy atmosphere in your kitchen. Whether you’re hosting a family brunch or simply treating yourself on a lazy weekend, these rolls will quickly become a beloved favorite. With their fluffy texture and creamy frosting, each bite is a celebration of seasonal goodness that will leave everyone smiling.

Ingredients

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  • 2 1/4 Teaspoons Instant Dry Yeast
  • 6oz Warm Water
  • 50 Grams Granulated Sugar
  • 2 Tablespoons Browned Butter
  • 1 Large Egg (or substitute with flaxseed meal or applesauce)
  • 1 Tablespoon Dry Milk Powder
  • 1 Teaspoon Salt
  • 5.3oz Pure Pumpkin Puree
  • 1 Tablespoon Pumpkin Pie Spice
  • 406 Grams-468 Grams All-Purpose Flour
  • 150 Grams Brown Sugar
  • 1 1/2 Teaspoon Ground Cinnamon
  • 3oz Browned Butter for frosting
  • 4oz Cream Cheese, softened
  • 2oz Browned Butter, softened
  • 1 Tablespoon Pure Vanilla Extract
  • 2 Tablespoons Heavy Cream
  • 180 Grams Confectioners Sugar

Instructions

  1. Activate the yeast by mixing warm water and sugar, sprinkling in yeast, and letting it sit until foamy.
  2. In a large bowl, combine the activated yeast mixture with browned butter, egg (or substitute), dry milk powder, salt, pumpkin puree, and pumpkin pie spice. Gradually stir in flour until a soft dough forms.
  3. Knead the dough until smooth and let it rise in a warm spot for about an hour or until doubled in size.
  4. Roll out the dough into a rectangle, spread with cinnamon-sugar filling, roll up tightly, and slice into individual rolls.
  5. Allow rolls to rise again for 30 minutes before baking at 350°F (175°C) for 25–27 minutes.
  6. Prepare the frosting while cooling and then frost each roll generously.

Nutrition

Find it online: https://simplekitchentips.com/pumpkin-cinnamon-rolls/