Pumpkin Chocolate Chip Muffins
Indulge in the comforting flavors of fall with these delightful Pumpkin Chocolate Chip Muffins. Bursting with the rich taste of pumpkin puree and warm spices, each muffin is studded with sweet chocolate chips that melt in your mouth. Perfect for breakfast on busy days or as an afternoon snack, these muffins are sure to become a family favorite. Whip up a batch to share at gatherings or keep them all to yourself—they’re irresistibly delicious!
- Prep Time: 10 minutes
- Cook Time: 16 minutes
- Total Time: 26 minutes
- Yield: Approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ¼ teaspoon ginger
- ¼ teaspoon ground nutmeg
- 2 eggs
- 1 cup canned pumpkin puree
- ½ cup granulated sugar
- ½ cup packed light brown sugar
- ½ cup vegetable oil
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and prepare your muffin tin by greasing or lining it.
- In a large bowl, mix together the flour, baking powder, baking soda, salt, cinnamon, ginger, and nutmeg until well combined.
- In another bowl, whisk together the eggs, pumpkin puree, both sugars, and vegetable oil until smooth.
- Gently fold the wet ingredients into the dry ingredients until just combined; take care not to overmix.
- Stir in the chocolate chips and scoop the batter into your prepared muffin tin.
- Bake for about 16 minutes or until a toothpick inserted into the center comes out clean. Let cool for a few minutes before enjoying.
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 180
- Sugar: 14g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://simplekitchentips.com/pumpkin-chocolate-chip-muffins/