Pumpkin Cheesecake Truffles
Indulge in the cozy flavors of autumn with these delightful Pumpkin Cheesecake Truffles. This easy-to-make treat captures the rich essence of pumpkin pie and transforms it into a bite-sized confection that’s perfect for any occasion, from casual family gatherings to festive celebrations. With a creamy filling made from pumpkin puree and cream cheese, these truffles are rolled in sugar for an irresistible sweetness and topped with chocolate chips that resemble little pumpkin stems. These delightful bites are not only fun to make but also offer a chance for family members to get involved, making them a hit for both kids and adults alike!
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 24 truffles 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1 tablespoon butter
- 4 ounces cream cheese, softened
- 1/2 cup canned pumpkin puree
- 1 (14-ounce) can sweetened condensed milk
- 1 1/2 teaspoons pumpkin pie spice
- 1/2 cup graham cracker crumbs
- 1/3 cup white chocolate chips
- Granulated sugar for rolling
- Chocolate chips for topping
Instructions
- In a skillet over medium heat, combine butter, cream cheese, pumpkin puree, sweetened condensed milk, and pumpkin pie spice. Stir constantly until thickened.
- Mix in graham cracker crumbs and white chocolate chips until melted and smooth.
- Transfer the mixture to a greased baking sheet and chill in the refrigerator for about 2 hours or until firm.
- Once chilled, roll the mixture into small balls using buttered hands.
- Roll each ball in granulated sugar to coat.
- Decorate by creating ridges with a toothpick and adding chocolate chips as stems.
Nutrition
- Serving Size: 1 truffle
- Calories: 70
- Sugar: 7g
- Sodium: 25mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://simplekitchentips.com/pumpkin-cheesecake-truffles/