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Pumpkin Bread with Maple Glaze

Pumpkin Bread with Maple Glaze
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Indulge in the warm, inviting flavors of this moist Pumpkin Bread with Maple Glaze. Perfect for cozy autumn mornings or delightful family gatherings, this recipe brings together the sweetness of pumpkin and the rich taste of maple syrup. With its crunchy pumpkin spice streusel topping, each slice offers a comforting experience that feels like a warm hug. Plus, it’s incredibly easy to whip up, making it suitable for bakers of all skill levels. Whether you enjoy it fresh from the oven or as a make-ahead treat, this pumpkin bread is sure to become a seasonal favorite!

Ingredients

Scale
  • 1/4 cup (55g) unsalted butter, melted
  • 1/2 cup (65g) all-purpose flour
  • 1/4 cup (50g) light brown sugar, packed
  • 2 tbsp granulated sugar
  • 1/2 tsp pumpkin pie spice
  • 1 15oz can pure pumpkin puree
  • 1 cup (200g) granulated sugar
  • 1/2 cup (100g) light brown sugar, packed
  • 1/2 cup (100ml) vegetable oil
  • 2 large eggs
  • 1/2 tsp vanilla extract
  • 1/2 cup (110ml) milk
  • 1 3/4 cups (230g) all-purpose flour
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 3/4 tsp pumpkin pie spice
  • 1/2 tsp kosher salt
  • 1/2 cup (60g) powdered sugar
  • 1/4 cup (85g) pure maple syrup

Instructions

  1. Preheat your oven to 350°F (175°C). In a mixing bowl, combine melted butter, sugars, and pumpkin puree until smooth. Mix in eggs and vanilla extract.
  2. In another bowl, whisk together flour, baking soda, spices, and salt. Gradually fold dry ingredients into the wet mixture until just combined.
  3. Pour the batter into a greased loaf pan and bake for 60-70 minutes or until a toothpick comes out clean.
  4. While cooling, whisk powdered sugar and maple syrup to make the glaze. Once the bread has cooled completely, drizzle with glaze.

Nutrition

Find it online: https://simplekitchentips.com/pumpkin-bread-with-maple-glaze/