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Pumpkin Bread with Cream Cheese Frosting

Pumpkin Bread with Cream Cheese Frosting Recipe

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Indulge in the warm, comforting flavors of autumn with this Pumpkin Bread with Cream Cheese Frosting Recipe. Moist and perfectly spiced, this delightful loaf combines the rich taste of pumpkin puree with aromatic spices like cinnamon and nutmeg, making it a cozy treat for chilly days. Topped with a creamy frosting that adds just the right amount of sweetness, this pumpkin bread is perfect for breakfast, dessert, or any gathering, bringing joy to every slice. Easy to make and even easier to love, this recipe is destined to become a staple in your home.

Ingredients

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  • 2 cups (240 g) all purpose flour
  • 1 tsp (6 g) baking soda
  • 2 tsp (6 g) ground cinnamon
  • 1 tsp ground ginger
  • ½ tsp ground nutmeg
  • ½ tsp ground cloves
  • ¼ tsp ground cardamom
  • ½ tsp salt
  • ½ cup (118 ml) canola oil
  • ¾ cup (150 g) granulated sugar
  • ½ cup (100 g) light brown sugar
  • 2 large eggs, room temperature
  • 1¼ cup (325 g) canned pumpkin puree
  • 2 tsp (10 ml) vanilla extract
  • 4 oz. (113 g) cream cheese, room temperature
  • 4 tbsp (57 g) unsalted butter, room temperature
  • 1 tsp (5 ml) vanilla extract
  • 1 cup (125 g) powdered sugar
  • 13 tsp (515 ml) milk, as needed

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a large bowl, whisk together the flour, baking soda, cinnamon, ginger, nutmeg, cloves, cardamom, and salt.
  3. In another bowl, combine the canola oil, granulated sugar, brown sugar, eggs, pumpkin puree, and vanilla extract; whisk until smooth.
  4. Gradually add the dry ingredients to the wet ingredients; stir until just combined.
  5. Pour the batter into the prepared loaf pan and bake for about 55 minutes or until a toothpick comes out clean.
  6. For the frosting: Beat cream cheese and butter until smooth; add vanilla and powdered sugar gradually until creamy.
  7. Once cooled completely, frost the pumpkin bread generously.

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