Pumpkin Banana Bread
If you’re craving a cozy, comforting treat that embodies the essence of fall, this Pumpkin Banana Bread Recipe is your go-to solution! The delightful combination of pumpkin and banana creates an irresistibly moist loaf that’s perfect for any occasion. Ideal for busy weeknights or family gatherings, this recipe offers a warm hug in every bite. Enjoy it with your morning coffee or as a delightful afternoon snack. Plus, it’s incredibly easy to make with ingredients you likely have on hand!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 2 teaspoons pumpkin pie spice
- ¼ teaspoon cinnamon
- 1 teaspoon baking soda
- ¼ teaspoon baking powder
- ¼ teaspoon salt
- 1 cup packed brown sugar
- ½ cup vegetable oil
- ¾ cup pumpkin puree
- 2 overripe bananas
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and prepare a loaf pan.
- In a small bowl, whisk together flour, pumpkin pie spice, baking soda, and salt.
- In a large bowl, mix brown sugar, vegetable oil, pumpkin puree, and mashed bananas until well combined.
- Stir in eggs and vanilla extract until smooth.
- Gradually fold the dry mixture into the wet mixture until just combined; avoid overmixing.
- Pour batter into the prepared loaf pan and bake for 40-50 minutes or until a toothpick comes out clean.
- Let cool in the pan for about 10 minutes before slicing.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 169
- Sugar: 10g
- Sodium: 115mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 34mg
Find it online: https://simplekitchentips.com/pumpkin-banana-bread-recipe/