Pumpkin Banana Bread
If you’re searching for a comforting and delicious treat, look no further than this Pumpkin Banana Bread Recipe. Perfectly moist and infused with warm autumn flavors, this delightful loaf combines the natural sweetness of ripe bananas with rich pumpkin puree. Ideal for breakfast, snacks, or as a cozy dessert, it’s a recipe that everyone will love. Bake it on a busy weeknight or prepare it ahead for a delightful weekend brunch—this easy recipe is sure to become a staple in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: About 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 2 teaspoons pumpkin pie spice
- 1 teaspoon baking soda
- 1 cup packed brown sugar
- ½ cup vegetable oil
- ¾ cup pumpkin puree
- 2 medium overripe bananas
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a bowl, whisk together the flour, pumpkin pie spice, baking soda, and salt.
- In another bowl, mix the brown sugar, vegetable oil, pumpkin puree, and mashed bananas until well combined.
- Stir in the eggs and vanilla extract.
- Gently fold the dry ingredients into the wet mixture until just combined.
- Pour the batter into the prepared pan and bake for 40-50 minutes or until a toothpick comes out clean.
- Let it cool in the pan for about 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 189
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 39mg
Find it online: https://simplekitchentips.com/pumpkin-banana-bread-recipe-2/