Pulled beef Mac and Cheese

If you’re looking for a dish that warms your heart and fills your stomach, this Pulled Beef Mac and Cheese is just what you need. This recipe combines the comfort of creamy mac and cheese with the savory goodness of pulled beef, making it perfect for busy weeknights or family gatherings. There’s something magical about the way melted sharp cheddar cheese envelops tender beef, creating a meal that feels both indulgent and homey.

What makes this dish even more special is how easy it is to prepare. Whether you use a slow cooker or an Instant Pot, you can set it and forget it while you go about your day. Trust me; this will quickly become a family favorite!

Why You’ll Love This Recipe

• Easy to prepare: With minimal hands-on time, you can whip up this delicious meal without breaking a sweat.
• Family-friendly appeal: Everyone loves mac and cheese! Add in succulent pulled beef, and you’ll have a winner on your dinner table.
• Make-ahead convenience: Prep it early in the day, then let it cook while you enjoy your time with loved ones.
• Delicious flavor: The combination of BBQ sauce and sharp cheddar creates a mouthwatering taste sensation that’s hard to resist.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients for our Pulled Beef Mac and Cheese! These are all easy to find and come together beautifully to create that comforting dish we love.

For the Pulled Beef

• 4 pounds boneless beef shoulder (fat trimmed)
• 1 large yellow onion (sliced)
• 1 (12 ounce) can ginger beef broth/ale (Vernors is my favorite)
• 1-2 cups BBQ sauce

For the Mac and Cheese

• 1 pound elbow macaroni
• 2 tablespoons unsalted butter
• 2 tablespoons flour
• 2 cups whole milk (warmed)
• 4 cups shredded sharp cheddar cheese

Variations

One of the best things about this recipe is its flexibility! Feel free to put your spin on it with these fun ideas:

• Swap the protein: Instead of beef, try chicken or jackfruit for a different flavor profile.
• Add veggies: Toss in some steamed broccoli or spinach for added nutrition and color.
• Change the cheese: Mix in different cheeses like Monterey Jack or Gouda for a unique twist.
• Spice it up: Add jalapeños or red pepper flakes if you’re craving some heat.

How to Make Pulled Beef Mac and Cheese

Step 1: Prepare the Pulled Beef

Start by placing the sliced onions at the bottom of your slow cooker or Instant Pot. Lay the trimmed beef shoulder on top of them. Pour in the ginger beef broth—this will add moisture and flavor during cooking. If you’re using BBQ sauce, drizzle some over the meat now; save some for later!

Step 2: Cook Until Tender

For slow cooking, cover and cook on low for about 6-8 hours until the beef is fork-tender. If using an Instant Pot, cook on high pressure for approximately 70 minutes. Allow natural release afterward. This step is crucial because tenderizing allows those deep flavors to develop.

Step 3: Make the Macaroni

While your beef cooks, bring a pot of salted water to a boil. Cook your elbow macaroni according to package instructions until al dente. Drain well but don’t rinse! You’ll want that starch to help bind everything together later.

Step 4: Create the Cheese Sauce

In a saucepan over medium heat, melt unsalted butter. Once melted, stir in flour to form a roux—this thickens our cheese sauce beautifully! Gradually whisk in warmed milk until smooth. Finally, mix in shredded sharp cheddar cheese until it’s all melty and creamy.

Step 5: Combine Everything

Once your pulled beef is ready, shred it using two forks right inside the pot. Stir in cooked macaroni followed by your cheesy goodness! Don’t forget to adjust seasoning with salt and pepper if needed.

Step 6: Serve It Up!

Drizzle extra BBQ sauce over each serving for that final touch of flavor. Scoop out generous portions onto plates or into bowls—your family will be digging in before you know it!

Enjoy every bit of this hearty Pulled Beef Mac and Cheese; it’s sure to make everyone feel at home!

Pro Tips for Making Pulled Beef Mac and Cheese

Making pulled beef mac and cheese can be a delightful experience with a few handy tips to ensure it turns out perfectly every time!

• Choose the right cut of beef: Opt for a boneless beef shoulder that has been well-trimmed. This ensures that your pulled beef is tender and juicy, making it perfect for mixing into your mac and cheese.

• Let it slow cook: If using a slow cooker, allow the beef to cook for several hours. This low-and-slow method breaks down the meat fibers, creating that delectable pull apart texture that’s essential for this dish.

• Thicken your cheese sauce: Incorporating flour into your butter before adding milk helps create a creamy cheese sauce that clings beautifully to each piece of macaroni, ensuring every bite is packed with flavor.

• Mix in extra BBQ sauce: Drizzling some extra BBQ sauce on top before serving not only adds flavor but also visual appeal, making your dish look as delicious as it tastes.

• Don’t skip the garnishes: Simple touches like fresh herbs or crispy onions can elevate your dish, adding both texture and color that makes your pulled beef mac and cheese even more enticing.

How to Serve Pulled Beef Mac and Cheese

Serving up pulled beef mac and cheese is all about presentation. A hearty bowl topped with garnishes can turn a simple meal into a comforting feast that will impress family and friends alike.

Garnishes

• Chopped fresh chives: Sprinkle some finely chopped chives over the top for a pop of color and a mild onion flavor that complements the richness of the dish.
• Crispy fried onions: Adding a handful of crispy fried onions provides a delightful crunch, enhancing both texture and taste.
• Fresh parsley: A sprinkle of fresh parsley adds freshness, brightening up the overall appearance of your dish.

Side Dishes

• Garlic bread: A warm loaf of garlic bread is perfect for mopping up any leftover cheese sauce. Its buttery flavor pairs wonderfully with the richness of mac and cheese.
• Coleslaw: A tangy coleslaw adds a refreshing crunch that balances out the creamy mac and cheese, making for a well-rounded meal.
• Roasted vegetables: Seasonal roasted vegetables like carrots, zucchini, or bell peppers add color and nutrients to your plate while complementing the flavors in the main dish.
• Green salad: A simple mixed greens salad dressed with vinaigrette provides a light contrast to the heaviness of the mac and cheese, keeping your meal balanced.

Enjoy crafting this delicious pulled beef mac and cheese! It’s sure to bring smiles around the table.

Make Ahead and Storage

This pulled beef mac and cheese is perfect for meal prep, allowing you to enjoy delicious, hearty meals throughout the week without the fuss. With just a bit of planning, you can store leftovers or even make this dish in advance to enjoy later!

Storing Leftovers

• Allow the mac and cheese to cool completely before storing.
• Transfer leftovers to an airtight container.
• Store in the refrigerator for up to 3-4 days.

Freezing

• Portion out the mac and cheese into freezer-safe containers or bags.
• Label with the date and contents for easy identification.
• Freeze for up to 2-3 months for best quality.

Reheating

• Thaw frozen mac and cheese in the refrigerator overnight before reheating.
• Reheat in a pot over low heat, stirring frequently until warmed through. You may add a splash of milk to keep it creamy.
• Alternatively, microwave individual portions on medium power until hot, stirring halfway through.

FAQs

Here are some common questions about this recipe that might help you!

Can I use different types of beef for Pulled Beef Mac and Cheese?

Absolutely! While boneless beef shoulder is recommended for its tenderness and flavor, you can also use chuck roast or brisket. Just ensure it’s well-trimmed for the best results.

How do I make Pulled Beef Mac and Cheese healthier?

To make this dish healthier, consider using whole grain elbow macaroni and reducing the amount of BBQ sauce. You can also sneak in some veggies like spinach or peas for added nutrients!

Can I prepare Pulled Beef Mac and Cheese in advance?

Yes! This recipe is great for meal prep. You can make it ahead of time and store it in the fridge or freeze portions for later enjoyment.

What’s the best way to store Pulled Beef Mac and Cheese leftovers?

Store any leftovers in an airtight container in your refrigerator for up to 4 days. For longer storage, freeze them in portioned containers.

Can I use a different type of cheese instead of sharp cheddar?

Certainly! While sharp cheddar gives this dish its signature flavor, feel free to mix in other cheeses like Monterey Jack, Gouda, or even a spicy pepper jack for a kick!

Final Thoughts

I hope you love making this pulled beef mac and cheese as much as I do! It’s such a comforting dish packed with flavor that brings everyone together around the table. Whether you’re prepping meals for busy weekdays or hosting friends over, this recipe is sure to impress. Enjoy every cheesy bite, and don’t hesitate to share your own twists on it!