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Potato and Chicken Chowder

Potato and Sausage Chowder
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Cozy up with a bowl of this hearty Potato and Sausage Chowder, perfect for chilly evenings or busy weeknights. This creamy, comforting dish is a family favorite that combines tender potatoes with savory sausage, delivering a delightful warmth in every spoonful. The aromatic blend of sautéed vegetables and herbs creates an inviting atmosphere, making it ideal for gatherings or quiet dinners at home. With just 10 minutes of prep time, you can whip up this satisfying chowder that tastes even better the next day—perfect for meal prep! Gather around the table and indulge in a bowl of goodness that will surely become a staple in your kitchen.

Ingredients

Scale
  • 1 tbsp olive oil
  • 400g chicken or turkey sausage
  • 1 onion (chopped)
  • 2 stalks celery (sliced)
  • 2 carrots (sliced)
  • 2 cloves garlic (minced)
  • 1/2 tsp dried thyme
  • 3 tbsp plain flour
  • 1 litre chicken or vegetable stock
  • 2 bay leaves
  • 100g wild rice
  • 3 medium potatoes (peeled and diced)
  • 375ml light cream
  • Salt to taste

Instructions

  1. Heat olive oil in a large pot over medium heat. Remove sausage from casing and brown, breaking it apart until cooked through. Set aside.
  2. In the same pot, sauté onion, celery, and carrots on low heat for about 10 minutes until softened. Stir in garlic and thyme for about 30 seconds.
  3. Add flour and mix into a paste; cook for another couple of minutes.
  4. Gradually pour in chicken stock while stirring to combine with the roux. Add bay leaves and wild rice; simmer for about 30 minutes.
  5. Incorporate potato chunks and additional stock if needed; simmer for another 15 minutes until tender. Finally, stir in light cream and season with salt.

Nutrition

Find it online: https://simplekitchentips.com/potato-and-sausage-chowder/