Pistachio and Blackberry Olive Oil Cake for a Flavorful Treat
Indulge in the delightful flavors of this Pistachio and Blackberry Olive Oil Cake, a perfect dessert for any occasion. This moist and flavorful cake combines the nutty richness of ground pistachios with the tart sweetness of blackberries, creating a unique taste that is sure to impress. Ideal for gatherings or a sweet weeknight treat, this cake is easy to prepare and can be made ahead of time. With its stunning presentation and versatile flavor profile, it’s an enchanting addition to your dessert table. Share this cake with friends and family, and watch it become an instant favorite!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups All-Purpose Flour
- 1 cup Ground Pistachios
- 1 cup Granulated Sugar
- 2 teaspoons Baking Powder
- 1/2 teaspoon Salt
- 1 cup Milk (or plant-based milk)
- 1/2 cup Olive Oil
- 1 teaspoon Vanilla Extract
- 1/2 cup Blackberry Preserves
Instructions
- Preheat your oven to 350°F (175°C) and grease a cake pan.
- In a bowl, combine the flour, ground pistachios, sugar, baking powder, and salt.
- In another bowl, whisk together milk, olive oil, and vanilla extract.
- Gradually mix the wet ingredients into the dry until just combined.
- Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
- Allow cooling before frosting with buttercream made from room temperature butter and powdered sugar.
- Top with blackberry preserves and sprinkle dried thyme or rosemary for added flavor.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 280
- Sugar: 22g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg