Pioneer Woman Cranberry Butter: A Sweet & Creamy Delight
Elevate your breakfast or brunch with this delightful Pioneer Woman Cranberry Butter: A Sweet & Creamy Delight. Combining the tartness of cranberries with the rich creaminess of butter, this spread is perfect for toast, pancakes, and more. With its vibrant flavor and easy preparation, it’s sure to become a beloved staple in your kitchen. Whether you’re hosting a weekend gathering or looking to enhance your weekday meals, this cranberry butter will impress everyone at the table. Plus, it can be made ahead of time for added convenience!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 16 servings (1 tablespoon each) 1x
- Category: Dessert
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 cup Dried Cranberries (soaked)
- ½ cup Fresh Orange Juice
- 1 cup Unsalted Butter (softened)
- 1 cup Confectioners’ Sugar (adjust to taste)
Instructions
- Soak dried cranberries in warm water for 30 minutes to plump them up.
- Drain cranberries and combine them in a mixing bowl with softened unsalted butter and fresh orange juice.
- Blend using an electric mixer on medium speed until smooth and creamy.
- Gradually add confectioners’ sugar while mixing. Adjust sweetness as desired.
- Transfer the mixture into an airtight container and chill in the refrigerator for at least one hour before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 6g
- Sodium: 0mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 15mg