Pecan Pie Lasagna – A No-Bake Dream Dessert
Indulge in the delightful Pecan Pie Lasagna – A No-Bake Dream Dessert that combines creamy layers of sweetened cream cheese and rich pecan filling without turning on your oven. This easy-to-make treat is perfect for potlucks, family gatherings, or casual weeknight desserts. With its crunchy graham cracker crust, luscious filling, and nutty pecans, every bite is a celebration of flavor and texture. Prepare it ahead of time to let the layers meld beautifully, making it a stress-free dessert option that will impress your guests and leave them wanting more!
- Prep Time: 30 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1½ cups graham cracker crumbs
- ⅓ cup granulated sugar
- ½ cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped topping (Cool Whip), thawed
- 1 cup packed brown sugar
- ½ cup light corn syrup
- ¼ cup unsalted butter
- 2 large eggs, lightly beaten
- 1½ cups chopped pecans
- Pinch of salt
Instructions
- Combine graham cracker crumbs, sugar, and melted butter in a bowl. Press into the bottom of a 9×13-inch dish and chill for 10–15 minutes.
- Beat softened cream cheese until smooth. Gradually mix in powdered sugar and vanilla extract. Fold in whipped topping and spread evenly over the chilled crust.
- In a saucepan over medium heat, melt brown sugar, corn syrup, and butter until bubbling. Remove from heat; whisk in lightly beaten eggs gradually. Stir in pecans and salt; allow to cool slightly.
- Pour cooled pecan filling over the cream cheese layer and refrigerate for at least 4 hours or overnight.
- Slice into bars for serving.
Nutrition
- Serving Size: 1 bar (approximately 100g)
- Calories: 400
- Sugar: 30g
- Sodium: 180mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg